16772 bar square renovation pts each Recipes

dried cranberries, orange juice, flour, quick-cooking oats, baking powder, salt, non-hydrogenated margarine, brown sugar , firmly packed, eggs, semi-sweet chocolate baking squares, coarsely chopped (baker s), pecan pieces

all-purpose flour, sugar, butter or 1/2 cup margarine, coconut, cream cheese, semi-sweet chocolate baking squares, melted (i used 3/4 cup. chips instead), eggs, all-purpose flour, sugar, light cream (i used half-and-half), vanilla, cinnamon

whole-grain graham cracker squares (7 full sheets ), melted unsalted butter, dark brown sugar, salt, less-fat cream cheese, softened at room temperature, fat-free sweetened condensed milk, pasteurized egg product (such as egg beaters), grated lemon zest, fresh lemon juice, powdered gelatin, boiling water

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

chocolate covered candy bars ( such as milky way or midnight bars)cut into 1/2 inch chunks, bleached cake flour, unsweetened cocoa powder, baking powder, salt, unsalted butter melted and cooled to tepid.., unsweetened chocolate , melted and cooled to tepid, eggs, granulated sugar, vanilla extract

butter, softened, sugar, eggs, vanilla, unsweetened chocolate squares, melted, cold water, flour, salt, baking soda, butterscotch chips

shortbread crust layer, flour, confectioners sugar, butter, melted, salt, lemon curd* layer, sized lemons (or 5 small), sugar, egg yolks, cold butter, cut into 16 pieces, lemon curd will be needed so this layer can be made using 2 jars(8-10oz, each) of commercial lemon curd at room temperature, blueberry layer, fresh blueberries, washed, lemon mousse layer, cook and serve vanilla pudding(not instant ), lemons, milk as per directions , minus about 1/4 cup, heavy whipping cream, chilled, sugar, white chocolate layer, premium white chocolate (can use baking chocolate, but not confectioners coating)

crushed butter-flavored crackers (about 30 crackers), graham cracker crumbs, butterfinger candy bars (2.1 oz each), crushed, butter, melted, cold milk, instant vanilla pudding mix, reduced-fat chocolate frozen yogurt, softened

unsweetened chocolate squares, chopped, sugar, flour, vanilla, salt, eggs, butter , plus, butter, powdered sugar, peppermint extract, evaporated milk, semi-sweet chocolate chips

betty crocker double chocolate chunk cookie mix, vegetable oil, strong brewed coffee, egg, macadamia nuts, chopped, macadamia nuts, chopped, flaked coconut , toaste, heavy whipping cream, white chocolate baking squares, coarsely chopped

butter, semisweet baking chocolate squares, divided and chopped, sugar, eggs, vanilla extract, all-purpose flour, dry roasted peanuts, chopped, creamy peanut butter, butter, softened, powdered sugar, semisweet baking chocolate squares, light corn syrup, dry roasted peanuts, chopped (optional)

chocolate sandwich style cookies, butter, chocolate candy bars (chocolate mint collection), cream cheese, softened, granulated sugar, eggs, milk chocolate chips, melted

flour, brown sugar , packed, salt, cold butter, egg whites, sugar, almond filling, sliced almonds, bittersweet chocolate squares, melted

graham cracker squares, crushed (8 whole crackers), ground pecans (optional) or 1/4 cup walnuts (optional), melted butter, cream cheese, at room temperature, ricotta cheese, honey (to taste), lemon , zest of, freshly grated, salt, blueberries, sugar , if needed, up to 1/4 cup (optional)

graham crackers (if each graham cracker is 5 by 2 1/2 inches), unsalted butter, dark brown sugar, roughly chopped pecans, kosher salt, dark chocolate, finely chopped

chocolate graham crackers squares (about 2.5 oz) crushed, melted butter, sugar, filing, sour cream, cream cheese (softened ), sugar, egg & 2 yolks (beaten), buttermilk, vanilla, white vinegar, unsweetened cocoa powder, icing, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract

salted peanuts (no skins), butter, peanut butter chips, sweetened condensed milk, marshmallows

graham cracker crumbs (approx. 32 squares). you can also use the chocolate graham crackers., sweetened condensed milk, baking powder, sunflower seeds, raisins, chocolate or white chips (optional)