568 bar marshmallow Recipes

marshmallows, milk chocolate candy bars with almonds (such as hershey s), milk, heavy cream, vanilla, prepared graham cracker crusts, sweetened whipped cream, to garnish (or use homemade ), chocolate shavings, to garnish

marshmallows, butter or margarine, creamy peanut butter, toasted rice cereal, nestle butterfinger bites candy, finely chopped

marshmallows, divided, butter, nestle toll house milk chocolate morsels, divided, salt, whole graham crackers, broken into 1/2-inch pieces

marshmallows, butter, salt, nestle toll house milk chocolate morsels, divided, creamy peanut butter, toasted rice cereal squares, nestle butterfinger bites candy, coarsely chopped, pretzel twists, broken into 1/2-inch pieces

all-purpose flour, graham cracker crumbs, baking powder, salt, unsalted butter, at room temperature, light brown sugar, eggs, beaten, marshmallow topping (such as marshmallow fluff), milk-chocolate chips

brownie mix (triple chocolate decadence), peanut butter chips, dry roasted peanuts, chopped, creamy peanut butter, marshmallow cream (such as marshmallow fluff or creme), unsalted butter, softened, sugar, bittersweet baking chocolate, coarsely chopped, unsalted butter, corn syrup

butter, softened (i use 1/2 cup butter and 1/4 cup margarine), white sugar, eggs, vanilla, all-purpose flour, baking powder, salt, cocoa powder, chopped walnuts (optional), marshmallows (can use more if desired), semi-sweet chocolate chips, butter, peanut butter, crispy rice cereal (i use rice krispies cereal)

margarine, marshmallows or 3 cups miniature, peanut butter, nonfat dry milk powder, raisins, cheerios toasted oat cereal

marshmallows, fat-free margarine, caramels, vanilla, chocolate-flavor crisp rice cereal, aluminum foil, wrapping paper, tape

marshmallows, butter, creme de menthe baking pieces or andes mints chopped, oreos (about 17) chopped

marshmallows, butter, crunchy peanut butter, smooth peanut butter, butter-flavored cookies, crushed (1-1/2 stacks, about 2 cups), semi-sweet chocolate chips, frozen, semi-sweet chocolate bar, broken into chunks

marshmallows, butter, divided, rice krispies, caramels, sweetened condensed milk

marshmallows, butter, hershey chocolate candy bars, cream, graham cracker crust

marshmallows, butter, rice krispies, coarsely chopped malted milk balls, instant malted milk powder, chocolate chips (semi-sweet), instant malted milk powder, malted milk balls (whole )

pot double cream, mars bars, chopped, cognac, butter (recipe says a knob ), pot whipping cream, marshmallows

milky way bars or 21 miniature candy bars, butter or 1/2 cup margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, marshmallows, butter or 3/4 cup margarine, cut up, evaporated milk, unsweetened chocolate, chopped, powdered sugar, vanilla extract

snickers candy bars, chopped into bite sized pieces, milky way bars, chopped into bite size pieces, bananas, sliced, apples, cut up, cool whip, cream cheese, softened, marshmallow cream (or 1 small package of miniature marshmallows)

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.