Directions:
- Line 8- or 9-inch-square baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
- Heat 6 cups marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels; stir until melted.
- Working quickly, stir in graham cracker pieces, remaining 2 cups marshmallows and 3/4 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; peel off foil. Cut into squares with serrated knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.69 Kcal (2586 kJ) | ||
| Calories from fat | 294.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 50% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 479.31mg | 20% | |
| Potassium | 104.43mg | 2% | |
| Total Carbs | 77.21g | 26% | |
| Sugars | 32.55g | 130% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.68g | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 495.66 Kcal (2075 kJ) | ||
| Calories from fat | 236.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 50% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 3% | |
| Sodium | 384.62mg | 20% | |
| Potassium | 83.8mg | 2% | |
| Total Carbs | 61.96g | 26% | |
| Sugars | 26.12g | 130% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 3.76g | 9% | |
| Iron | 2.2mg | 15% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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