147 bar condensed cake mix Recipes

chocolate cake mix, vegetable oil, egg, chopped peanuts, sweetened condensed milk, peanut butter (smooth , but crunchy is better!)

chocolate cake mix, vegetable oil, egg, chopped nuts, sweetened condensed milk, chocolate chips (about 1 cup), salt, vanilla extract

vanilla cake mix, butter, melted, egg yolk, eggs, sweetened condensed milk, fresh squeezed lime juice, grated lime rind

german chocolate cake mix, kraft caramels, sweetened condensed milk (used seperately, watch directions below), butter, softened, semisweet chocolate chips (or milk chocolate chips)

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

yellow cake mix, vegetable oil, eggs, chopped pecans, sweetened condensed milk, pumpkin puree, vanilla extract, pumpkin pie spice

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice

pillsbury devil s food cake mix, butter, butterscotch chips, semi-sweet chocolate chips, coconut (optional), chopped nuts, condensed milk

german chocolate cake mix, melted butter, sweetened condensed milk, chocolate-coated caramel-peanut nougat candy, chopped

yellow cake mix, vegetable oil, egg, nuts, chopped (i used pecans), sweetened condensed milk, banana, mashed (about 2 medium), butterscotch chips or 1 cup milk chocolate chips, sweetened flaked coconut

yellow cake mix, eggs, chunky peanut butter, butter, melted, semi-sweet chocolate chips, sweetened condensed milk

duncan hines moist deluxe lemon supreme cake mix, butter, melted, egg, sweetened condensed milk, lemon juice

yellow cake mix, butter softened, ground cinnamon, crushed pineapple well drained, shredded coconut, sweetened condensed milk, chopped pecans

boxed white cake mix ( any flavor will do), eggs, vegetable oil, sweetened condensed milk, chololate chips (or whatever flavor chip you choose), maragine, cubed

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

canola cooking spray, butter, sour cream, chocolate syrup, moist supreme devil s food cake mix, powdered sugar, butterscotch chips, semisweet chocolate chips, coconut sweetened, chopped pecans, sweetened condensed milk