Directions:
- Preheat oven to 350 degrees then coat a rectangular metal baking pan with cooking spray.
- Heat butter in microwave in 1 cup glass measure on lowest setting just until melted.
- Stir sour cream and syrup into the glass measure with melted butter and mix until smooth.
- Put cake mix in mixing bowl then drizzle butter mixture over top and beat on low 30 seconds.
- Press evenly in bottom of prepared pan.
- Sprinkle the top of crust evenly with butterscotch chips, chocolate chips, coconut and nuts.
- Pour sweetened condensed milk evenly over all ingredients.
- Bake until light golden brown about 30 minutes then cool completely and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.87 Kcal (1322 kJ) | ||
| Calories from fat | 164.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 3% | |
| Sodium | 86.75mg | 4% | |
| Potassium | 184.67mg | 4% | |
| Total Carbs | 38.29g | 13% | |
| Sugars | 33.64g | 135% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 429.74 Kcal (1799 kJ) | ||
| Calories from fat | 223.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 28% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 3% | |
| Sodium | 118.02mg | 4% | |
| Potassium | 251.24mg | 4% | |
| Total Carbs | 52.09g | 13% | |
| Sugars | 45.77g | 135% | |
| Dietary Fiber | 1.94g | 6% | |
| Protein | 4.29g | 6% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.4mg | 6% | |
| Calcium | 103.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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