Buckeye Bars Recipe

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Buckeye Bars
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Ingredients
6
Count
Nutrition
780
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F (325°F for a glass dish).
  2. In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Stir in peanuts. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13 x 9-inch baking pan.
  3. In medium bowl, beat sweetened condensed milk with peanut butter until smooth; spread over prepared crust. Sprinkle with reserved crumb mixture. Bake 25 to 30 minutes or until set. Cool. Cut into bars. Store loosely covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.99 Kcal (3266 kJ)
Calories from fat 607.88 Kcal
% Daily Value*
Total Fat 67.54g 104%
Cholesterol 65.21mg 22%
Sodium 129.7mg 5%
Potassium 711.41mg 15%
Total Carbs 28.55g 10%
Sugars 14.51g 58%
Dietary Fiber 7.15g 29%
Protein 26.89g 54%
Vitamin C 0.3mg 0%
Iron 4.1mg 23%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 536.44 Kcal (2246 kJ)
Calories from fat 418.08 Kcal
% Daily Value*
Total Fat 46.45g 104%
Cholesterol 44.85mg 22%
Sodium 89.2mg 5%
Potassium 489.28mg 15%
Total Carbs 19.64g 10%
Sugars 9.98g 58%
Dietary Fiber 4.92g 29%
Protein 18.5g 54%
Vitamin C 0.2mg 0%
Iron 2.8mg 23%
Calcium 78.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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