63209 baps soft bread Recipes

  • Bread And Onion Pudding
    bread crumbs, sage, onions, milk, butter, pepper and salt
    1 min, 6 ingredients
  • Frozen Bread Dough
    bread flour (if i use some whole wheat flour, i use less ... and
    6 More
    bread flour (if i use some whole wheat flour, i use less flour), sugar, salt, instant nonfat dry milk powder (powdered milk), active dry yeast (i use 4 tbsp especially with wheat flour), soft butter or 1/4 cup soft margarine, very warm water
    31 min, 7 ingredients
  • Soft Italian Breadsticks (Abm)
    warm water (70 to 80), soft butter, salt, bread flour and
    6 More
    warm water (70 to 80), soft butter, salt, bread flour, sugar, garlic powder, active dry yeast, melted butter, grated parmesan cheese
    35 min, 10 ingredients
  • Maryland Soft Crab Sandwich
    soft shelled crabs, cleaned (see note below ), flour and
    5 More
    soft shelled crabs, cleaned (see note below ), flour, butter, white bread, tomato , slices, mayonnaise, lettuce
    15 min, 7 ingredients
  • Bread Pudding With Whiskey Sauce Bread Pudding With Whiskey Sauce
    bread pudding, ea slices stale bread, sugar, milk and
    10 More
    bread pudding, ea slices stale bread, sugar, milk, ea eggs, separated, vanilla, x salt , pinch, ea block butter, x raisins (optional), whiskey sauce, sugar, water, ea block butter, x whiskey , to taste
    14 ingredients
  • Bread Dressing Bread Dressing
    bread, sliced and cubed, poultry seasoning, pepper and
    3 More
    bread, sliced and cubed, poultry seasoning, pepper, chopped onion, chopped celery, butter or margarine
    6 ingredients
  • Bread Stuffing Bread Stuffing
    bread crumbs seasoned, butter melted, chicken brooth and
    11 More
    bread crumbs seasoned, butter melted, chicken brooth, carrots diced, celery diced, onions diced, garlic minced, mushrooms sliced, salt, pepper, poultry seasoning, rosemary, sage, thyme
    14 ingredients
  • Bread Pudding Bread Pudding
    bread, butter, cinnamon, dark brown sugar, eggs, milk and
    3 More
    bread, butter, cinnamon, dark brown sugar, eggs, milk, nutmeg, salt, vanilla extract
    1 hour 10 min, 9 ingredients
  • Bread Pudding With Wine Sauce Bread Pudding With Wine Sauce
    bread, milk, eggs, beaten, sugar and
    5 More
    bread, milk, eggs, beaten, sugar, butter or margarine, melted, vanilla extract, salt, raisins, grape wine sauce
    9 ingredients
  • Bread Pudding for Two Bread Pudding for Two
    bread, cubed, raisins, egg, evaporated milk, water, sugar and
    2 More
    bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg
    40 min, 8 ingredients
  • Bread N Butter Dressing Bread N Butter Dressing
    bread, butter, divided, chicken broth, chopped onion and
    4 More
    bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper
    15 min, 8 ingredients
  • Bread Pot Fondue Bread Pot Fondue
    bread (1-1/2 lb, 8 to 10 inches in diameter) and
    10 More
    bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables
    20 min, 12 ingredients
  • Meatloaf With Cheesy Insides Meatloaf With Cheesy Insides
    soft bread , torn into small pieces, milk, ground beef and
    14 More
    soft bread , torn into small pieces, milk, ground beef, ground pork, egg yolk, minced onion, salt, pepper, dry mustard, sage, celery salt, garlic powder, worcestershire sauce, egg white, slightly beaten, water, soft bread , torn into pieces, crumbled blue cheese (we have only used the cheddar) or 4 oz shredded sharp cheddar cheese (we have only used the cheddar)
    11 min, 17 ingredients
  • Bread Machine: Too Good to Be True Ricotta Cheese Bread Bread Machine: Too Good to Be True Ricotta Cheese Bread
    low-fat milk or 1/2 cup skim milk, warm and
    14 More
    low-fat milk or 1/2 cup skim milk, warm, room-temp. ricotta cheese (whole or part-skim), eggs, lightly beaten, soft butter, white bread flour , plus, white bread flour (adjust accordingly), sugar, salt, dry baby crispy rice cereal, rolled oats, wheat germ, protein powder, powdered milk, gluten, active dry yeast
    1 hour , 15 ingredients
  • Soft Shell Crab Sandwiches With Spicy Tartar Sauce (Po Boy) Soft Shell Crab Sandwiches With Spicy Tartar Sauce (Po Boy)
    mayonnaise, minced red onion, chopped dill pickles and
    15 More
    mayonnaise, minced red onion, chopped dill pickles, rinsed and finely chopped capers, sliced fresh chives or 1 tbsp green onion, old bay seasoning, fresh lemon juice, hot pepper sauce , such as tabasco, all-purpose flour, grind yellow cornmeal, kosher salt, fresh ground black pepper, jumbo soft-shell crabs, cleaned (dont forget to remove the gills), canola oil or 2 tbsp vegetable oil, unsalted butter, french baguettes, toasted (or french bread slices cut aboute 5-inches long each), leaves lettuce, ripe tomatoes
    30 min, 18 ingredients
  • Fried Soft-Shell Crabs (Emeril Lagasse) Fried Soft-Shell Crabs (Emeril Lagasse)
    soft-shell crabs, cleaned and rinsed gently in cool water and
    34 More
    soft-shell crabs, cleaned and rinsed gently in cool water, hot sauce, crawfish mashed potatoes , recipe follows, flour, dried fine bread crumbs, essence , recipe follows, eggs, beaten, milk, sauteed spinach (saute with olive oil, garlic, shallots, salt and pepper), tasso hollandaise sauce, hot , recipe follows, chopped chives, chopped red pepper, white potatoes, peeled, diced, butter, minced garlic, chopped chives, crawfish tails, cooked, heavy cream, salt and white pepper, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham
    40 min, 35 ingredients
  • Soft Shelled Crab Po-Boys with Creole Tartar Sauce (Emeril Lagasse) Soft Shelled Crab Po-Boys with Creole Tartar Sauce (Emeril Lagasse)
    vegetable oil, for deep-frying, all-purpose flour and
    12 More
    vegetable oil, for deep-frying, all-purpose flour, essence, plus more for dusting, recipe follows, salt, cayenne, yellow cornmeal, eggs, water, soft-shell crabs, cleaned, rinsed, and patted dry, lengths french bread , cut in 1/2 lengthwise, creole tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomato, dill pickle slices
    14 ingredients




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