192865 bannock with wheat flour Recipes

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, nonfat dry milk powder, sugar, toasted wheat germ, baking powder, salt, shortening, egg, water, maple syrup

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, brown sugar, baking powder, baking soda, salt, mashed ripe bananas (about 3 medium), egg, canola oil, unsweetened applesauce, brown sugar, toasted wheat germ, ground cinnamon, cold butter, chopped walnuts

all-purpose flour, active dry yeast, dry milk powder, white sugar, salt, water, vegetable oil, whole-wheat flour, all-purpose flour , or more if needed

vegetable oil, milk, whole wheat flour, baking powder, brown sugar, eggs, wheat germ, ground nutmeg

milk (soy is preferred), eggs (or egg substitute to make 2 ), honey, olive oil, wheat germ, whole wheat flour, salt, baking powder

egg, milk, wheat germ, brown sugar or 4 tbsp honey, baking powder, whole wheat flour, salt, oil

white sugar, flour, skim milk, water (between 120-130 f), amish starter, olive oil, salt, bread flour, white whole wheat flour, active dry yeast, water , as needed

whole wheat flour, baking powder, salt, butter or 1/2 cup regular margarine, beaten egg, milk, shredded monterey jack pepper cheese, melted butter or margarine, sesame seeds or poppy seeds or toasted wheat germ or dill seed

whole wheat flour, egg, espresso, wheat cereal, brown sugar, cinnamon, skim milk

wheat bran, non fat milk, unsweetened applesauce, egg, honey, vanilla extract, whole wheat flour, baking soda, baking powder, salt, sliced banana, chopped pecans (or any nuts you like), substitute 1 cup of thawed or fresh blueberries instead of banana/nuts to switch it up

warm water (100o to 110of), active dry yeast, warm milk (100o to 110of), vegetable oil (100o to 110of), honey (100o to 110of), salt, wheat gluten, corn meal, whole wheat flour, poppy seed, celery seed, dried basil, ground sage, dill weed, egg, room temperature, egg white, beaten with 1 tbsp water, sesame seed

whole wheat flour, all-purpose flour, salt, vegetable oil, water, salt for sprinkling

whole wheat flour (i grind my own), gluten, yeast, water, salt, oil, honey or 1 cup sugar (i use ), bottled lemon juice, more wheat flour

all-purpose flour, whole-wheat flour, toasted or honey-crunch wheat germ, sugar, baking soda, salt, low-fat buttermilk, egg whites

milk, egg, honey, canola oil, wheat germ, whole wheat flour, salt, baking powder, cinnamon, apple

wheat bran, skim milk, lemon juice, egg, unsweetened applesauce, stevia or 3/4 cup splenda granular, honey, flax seed meal, vanilla extract, baking soda, baking powder, salt, cinnamon, whole wheat flour, rolled oats

wheat bran, whole wheat flour, baking powder, baking soda, cinnamon, nonfat milk, molasses, canola oil, sugar free applesauce, egg beaters egg substitute, pure vanilla extract, apple, peeled and diced

vegetable oil, milk, whole wheat flour, baking powder, brown sugar , packed, eggs, wheat germ, ground nutmeg