191566 banitsa cheese bulgarian banitsa pastry Recipes

sheets) frozen puff pastry , defrosted (recommended: pepperidge farm), dijon mustard, black forest ham, sliced, swiss gruyere cheese, sliced, egg, beaten with 1 tbsp water, for egg wash

sheets) frozen puff pastry , such as pepperidge farm, defrosted, dijon mustard, not paper thin) slices soppressata salami (3 1/2 inches in diameter), gruyere cheese, grated, egg beaten with 1 tbsp water, for egg wash

crushed garlic, egg yolk, chopped fresh spinach, boneless skinless chicken breast halves, basil pesto, chopped sun-dried tomatoes, crumbled herbed feta cheese, frozen puff pastry sheet, thawed, cut in half

vegetable oil, salt and pepper to taste, skinless, boneless chicken breast halves, cream cheese with chives, puff pastry shells

half-and-half, eggs, all-purpose flour, swiss cheese, recipe 9 pastry pie shell, chopped fresh spinach, mushroom, ham, chopped, shredded cheddar cheese

pastry dough, garlic clove, salt, poblano chiles (about 4 large), roasted and peeled, eggs, whole milk, mexican crema or heavy cream, grated white onion (using small teardrop holes of a box grater), black pepper, monterey jack cheese, coarsely grated (2 1/2 to 3 cups)

chopped pecans, flaked coconut, butter, melted, cream cheese, softened, sugar, pastry shell (9 inches), baked and cooled, caramel ice cream topping

sheets frozen puff pastry , defrosted, dijon mustard, soppressata salami, gruyere cheese, grated, egg, beaten with 1 tbsp water (egg wash)

frozen chopped spinach, thawed, butter, divided, fresh mushrooms, sliced, gruyere cheese, grated, frozen pastry dough, sheets thawed

bacon, chopped, onion, chopped, goat cheese, softened, phyllo pastry sheets , defrosted, butter, melted, eggs, half-and-half cream, dijon mustard, chives, salt, tomatoes, cut in half, mushroom (optional)

tuna , open and dried, tomatoes, chopped, parsley, chopped, head garlic, chopped, onions, chopped, sour cream, mozzarella cheese, sliced, puff pastry, olive oil, salt, egg, flour

two sheets ) frozen puff pastry, defrosted, chipotle mustard, black forest ham , sliced at deli, greyere cheese, sliced, egg beaten with 1 tbsp water

cashel blue cheese (1 rectangular slice), monterey jack cheese (1 rectangular slice), gouda cheese (1 rectangular slice), leaf phyllo pastry (6 in sq.), egg wash, butter, a peeled carrot, a peeled parsnip, a courgette (otherwise known as zucchini), salt, fresh ground pepper, caster sugar, white wine vinegar, olive oil, balsmic vinegar, chopped fresh herbs

grated parmesan cheese, frozen puff pastry, thawed (recommended : pepperidge farms), egg, lightly beaten, water, shredded italian cheese blend, paprika

feta cheese, crumbled, cream cheese, egg, beaten, chopped fresh parsley, chopped fresh dill, or 1 tsp dried, sheets packaged phyllo dough, butter

pastry dough, for 3 crusts, tart apples, sharp cheddar cheese, butter, flour, salt, sugar

flaky pastry dough, fresh cameros cheese (fresh goat s milk), cooking apples, sugar, cream, honey, vanilla ice cream

pastry dough, garlic clove, salt, poblano chiles (about 4 large), roasted and peeled, eggs, whole milk, mexican crema or heavy cream, grated white onion (using small teardrop holes of a box grater), black pepper, monterey jack cheese, coarsely grated (2 1/2 to 3 cups)