63166 banilla pumpkin light Recipes

pumpkin puree, egg, white sugar, vegetable oil, applesauce, vanilla extract, all-purpose flour, sugar-free instant vanilla pudding mix, baking powder, ground cinnamon, salt, baking soda, semisweet chocolate chips, divided

pumpkin puree, light cream, milk, ground ginger, ground nutmeg, ground cinnamon, salt, white sugar, cold water, unflavored gelatin, egg yolks, white sugar, vanilla extract, scotch whiskey, heavy cream, baked pastry shell

coconut oil, chopped onions, garlic, minced, vegetable broth, curry powder, salt, ground coriander, crushed red pepper flakes, pure pumpkin, light coconut milk

pumpkin puree, egg, lightly beaten, all-purpose flour, baking powder, curry powder, salt, vegetable oil for frying

flour, baking powder, salt, baking soda, cinnamon, nutmeg, flaxseed, mixed with, water, pumpkin, light brown sugar, maple syrup, applesauce, raisins, chopped pecans

pumpkin , canned puree, applesauce, light brown sugar , packed, ground cinnamon, ground ginger, fresh lemon juice

whole allspice berries, vanilla bean , split lengthwise, freshly grated lemon zest (from about 2 lemons), dry red wine, water, sugar, firm-ripe pears such as bosc, pastry dough for a single crust 9-inch pie, an egg wash made by beating 1 large egg yolk with 1 tsp water, eggs, heavy cream, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, ground allspice, freshly grated nutmeg, apricot jam, heated and strained, accompaniment:ginger creme anglaise

an egg wash made by beating 1 large egg yolk with 1 tsp water, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, heavy cream, milk, eggs, cognac or other brandy

eggs, canned pumpkin, light brown sugar, cinnamon, ginger, salt, coffee rich non-dairy coffee creamer, unbaked 9-inch pie shells

pumpkin flesh, in medium dice, apples, peeled cored and diced, fresh gingerroot, grated, fresh red chilies, chopped and seeded, mustard seeds, cider vinegar, light brown sugar, salt

light brown sugar , packed, white sugar, salt, ground cinnamon, ground ginger, nutmeg, pure vanilla extract, eggs, canned pumpkin, carnation evaporated milk, unbaked 9-inch deep dish pie pastry (4 cup volume)

pumpkin puree, milk (whole if you dare!), light brown sugar (packed and leveled), cinnamon, nutmeg, pure vanilla extract, strong coffee (brewed using 2 tbsp per 1 cup of water), coffee-mate (coffee creamer), granulated sugar, cream

eggs, pumpkin, light cream, brown sugar , packed, pumpkin pie spice, salt, pecans, chopped, brown sugar , packed, butter, softened

pumpkin, crushed gingersnaps (8-9 oz.), melted butter, brown sugar, low-fat cream cheese, softened, brown sugar, all-purpose flour, pumpkin pie spice, eggs, slightly beaten, fresh cranberries (or frozen ), light corn syrup, cranberry sauce (or cranberry relish)

olive oil, divided, sliced leeks, minced peeled fresh ginger, garlic cloves, minced, curry powder, minced seeded serrano chile, water, cubed peeled fresh pumpkin (about 1 lb), light coconut milk, brown sugar, white kidney beans, rinsed and drained, chopped fresh cilantro, lime juice, salt, hulled raw pepitas (pumpkin seeds)

light corn syrup, dark rum, ladyfingers , split in half lengthwise, fine gingersnap cookie crumbs, unflavored gelatin, milk, dark rum, eggs, separated, brown sugar, pumpkin, grated orange rind, pumpkin pie spice, brown sugar, whipping cream , whipped, chopped almonds, toasted, rum cream, sugar almonds

pumpkin or other winter squash such as butternut or hubbard, halved and strings and seeds discarded, unsalted butter, carrots, chopped, celery ribs, chopped, onions, chopped, leek (white and pale green part only), halved lengthwise, washed well, and chopped, chicken broth or water, cinnamon, freshly grated nutmeg, pure maple syrup, heavy cream, tart apple such as granny smith, light brown sugar

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce