119596 bangkok chicken pad thai Recipes

dried medium rice noodles, chicken stock , ketchup or 3 tbsp tomato sauce, lime juice or 3 tbsp tamarind paste, fish sauce, palm sugar or 2 tbsp brown sugar, hot chili sauce, vegetable oil, divided, eggs, beaten, garlic cloves, chopped, shrimp, peeled and deveined, cut into small pieces, boneless chicken or 4 oz pork, cut into small pieces, bean sprouts, divided, green onions, chopped, peanuts, chopped, fresh cilantro leaves, fresh red chile , cut into strips (optional), lime, cut into wedges

rice noodles, uncooked, water, low sodium soy sauce, fish sauce, brown sugar, red pepper flakes, sesame oil, divided, egg, lightly beaten, garlic cloves, minced, boneless skinless chicken breasts, sliced into thin strips, shrimp, peeled and deveined, green onions, chopped, fresh bean sprouts, cilantro leaf, whole, chopped, peanuts, chopped

soy sauce, water, creamy peanut butter, asian chili paste , such as sambal oelek, canola oil, minced garlic, minced ginger, julienned mixed vegetables (carrots, yellow squash, zucchini), boneless, skinless chicken breast or thigh, sliced into strips, shrimp, peeled and deveined, wide rice noodles , soaked in warm water until softened and drained, light brown sugar, cider vinegar, chopped romaine lettuce, for garnish, mung bean sprouts, for garnish, lime wedges, for garnish, fresh cilantro leaves, for garnish, chopped peanuts, for garnish

thai rice noodles, tamarind paste, boiling water, ketchup, limes, juiced, soy sauce, white sugar, chili paste (sambal oelek), vegetable oil, firm tofu, drained and cubed, garlic, minced, eggs, beaten, bean sprouts, coarsely ground peanuts, green onions, thinly sliced

rice noodles, vegetable oil, minced garlic, chopped onion, stalk lemongrass , flattened with cleaver and finely chopped, boneless pork loin , julienned, dried shrimp , soaked in 1/2 cup water for 5 minutes (or 1/2 cup salad shrimp plus salt to taste), thai red chili peppers, minced, sugar, fish sauce, fresh lime juice, ketchup, black pepper, eggs, lightly beaten, bean sprouts, chinese chives, chopped (or 1/4 cup chopped green onion plus minced garlic to taste), chopped fresh cilantro, chopped peanuts

raw shrimp, uncooked, thai rice noodles, garlic, minced, vegetable oil, eggs, lightly beaten, sugar, fish sauce, asian chili-garlic sauce, green onions, chopped, chopped peanuts, chopped fresh cilantro, lime wedge

lime, egg, fish sauce, garlic cloves, minced, ground dried chili, ground pepper, shallot, minced, sugar, tamarind paste (or liquid ), thai rice noodles, vegetable oil, shrimp, banana flower, tofu, extra firm (optional), chinese chives, green (optional), peanuts (optional), bean sprouts (optional), preserved turnip (optional)

dried rice noodles (2-4 mm wide), boneless pork , thinly sliced into narrow 1-1/2-inch strips (chicken would also work), sugar, commercial paad thai sauce (make your own sauce by steeping 2 tsp. tamarind pulp in 1/3 cup. warm water, then straining), tamari, thai fish sauce, smooth peanut butter, eggs, red pepper flakes, salt, peanut oil or 2 tbsp vegetable oil, sesame oil, garlic cloves, minced, bean sprouts, rinsed and drained (about 2-1/2 cups), scallions, trimmed , smashed, cut into 1-1/2-inch lengths, dry roasted peanuts, coarsely chopped, cilantro

egg, fish sauce, minced garlic cloves, chili pepper (ground dried ), ground pepper (preferably white ), lime, shallot (minced ), sugar, tamarind paste, thai rice noodles (half a pack), extra firm tofu, vegetable oil, shrimp (optional), bean sprouts (optional), chinese chives (optional), peanuts (optional), preserved turnip (optional), oyster sauce (optional)

line up these ingredients on your worktop in this serving, veg or peanut oil, red or white onion, chopped, uncooked shrimp (you may use frozen cooked shrimp but make sure you thaw and drain) optional, tofu, cubed, sachets) pad thai noodles, eggs, a handful of beansprouts, sugar, fish sauce (nam plau), juice of 1 small lime, thai chili dipping sauce or 1 tbsp chili powder, roughly chopped peanuts, a few fresh coriander leaves, chopped

uncooked pad thai noodles (wide rice stick noodles), water, fresh lime juice, chopped seeded jalapeno pepper, sliced peeled lemon grass, fish sauce, minced peeled fresh ginger, salt, sliced shiitake mushroom caps (about 1 lb mushrooms), julienne-cut red bell pepper, sliced asparagus, sliced carrot, skinned halibut fillets or other firm white fish fillets, salt, black pepper, coarsely chopped spinach (about 8 oz), sliced green onions, chopped fresh cilantro

rice noodles, butter, boneless, skinless chicken breast halves, cut into bite-sized pieces, vegetable oil, eggs, white wine vinegar, fish sauce, white sugar, crushed red pepper, bean sprouts, crushed peanuts, green onions, chopped, lemon, cut into wedges

extra firm tofu, organic, uncooked rice noodles, canola oil, divided, chicken, sliced, garlic, green onion, chopped, peanuts, crushed, paprika, tamarind, sugar, bean sprouts, rinsed, red pepper, crushed

ground chicken, red onion (minced ), green pepper (minced ), lime juice, sriracha hot chili sauce (more if you really like it hot), sesame oil, cilantro (chopped fine ), naturally brewed soy sauce, peanut butter

rice noodles, canola oil, divided, eggs, beaten, brown sugar, soy sauce, fish sauce, chile sauce, lime juice, chopped garlic, chicken broth, carrot, grated, scallions, sliced thin (reserve 1 scallion for round 2 recipe coconut chicken soup), bean sprouts, peanuts, coarsely chopped, for garnish, fresh cilantro, roughly chopped, for garnish

coconut milk, tamarind, sugar, peanut butter, fish sauce, red curry paste, ground chicken, fish sauce, garlic, chopped, shallots, diced, tamarind, chopped garlic chives, salt, sesame seed buns, chinese or napa cabbage, bean sprouts

dry rice stick noodles, dark sesame oil, cornstarch, pork loin, thinly sliced strips, thai fish sauce, fresh lemon juice, sugar, peanut oil, divided, garlic cloves, minced, crushed red pepper flakes , or to taste, green onions, thinly sliced, eggs, beaten, fresh bean sprouts, roasted peanuts, finely chopped, lime, cut into wedges, fresh cilantro leaves