30234 bangin french dip Recipes

french bread, olive oil, garlic, tomato sauce, grated part-skim mozzarella cheese (8 oz.), turkey pepperoni

french bread, cut into 1-inch cubes, eggs, lightly beaten, milk, sugar, vanilla extract, salt, butter, sugar, ground cinnamon, maple syrup , optional

french bread, butter, monterey jack pepper cheese, prime rib roast, french onion dip, onion, green pepper, mushrooms, soy sauce, worcestershire sauce, black pepper, jug store bought au jus sauce, soy sauce, worcestershire sauce, black pepper, cayenne pepper, onion soup mix

french onion soup, cream cheese, softened, shredded swiss cheese, crusty bread, for dipping

butter, sugar, all-purpose flour , sifted, baking powder, egg, sour cream, salt, butter, melted, sugar, for dipping, cinnamon, for dipping

stove top stuffing mix (chicken flavor), carton french onion dip, cream of mushroom soup, cooked chicken, in bite size pieces

unsalted butter, yellow onion, finely diced, kosher salt, garlic clove, minced, worcestershire sauce, sour cream, mayonnaise, cayenne pepper, fresh ground black pepper, potato chip, mixed vegetables, for dipping (crudites)

bacon, diced, egg mayonnaise, sour cream, french onion soup, lemon juice, green onion, chopped

butter, softened, powdered sugar (sifting not necessary), pecan halves, salt, dipping chocolate, bourbon (more or less to taste, see note ) or 6 tbsp whiskey (more or less to taste, see note)

french onion dip mix 1.1 oz package - simply organic, up up of organic sour cream

french onion soup, sour cream, french mustard, grated tasty cheese, beer

head garlic, extra virgin olive oil, divided, butter, onions, thinly sliced, bay leaf, dried thyme, salt and black pepper, beef stock, sliced deli roast beef or 1 1/2-2 lbs italian roast beef, steak rolls

french onion dip, dried beef, chopped, prepared horseradish

french bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)