156385 bandung rose syrup with milk Recipes
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Milk Shakes Or Eggnogs
milk, eggs, sugar, cracked ice, vanilla, nutmeg ; or and2 Moremilk, eggs, sugar, cracked ice, vanilla, nutmeg ; or, chocolate sirup (see recipe list); or, orange juice9 ingredients -
Milk Chocolate And Passion Fruit Ganache Pierre He...
milk chocolate, passion fruit puree, heavy cream, butter20 min, 4 ingredients -
MILK CHOCOLATE-PEANUT BUTTER BARK
milk choc. chips, pnut butter chips and1 Moremilk choc. chips, pnut butter chips, chopped salted peanuts3 ingredients -
Milk Custard with Ginger
milk oz 8, ginger piece 1 (small), sugar tsp 1 to 2 and1 Moremilk oz 8, ginger piece 1 (small), sugar tsp 1 to 2, ceramic bowl 14 ingredients -
Milk N Honey Bread
milk, honey, butter, cubed and6 Moremilk, honey, butter, cubed, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, toasted wheat germ, chopped walnuts, toasted , optional, baking powder, salt10 min, 9 ingredients -
Rose 75 (Food Network Kitchens)
gin, fresh lemon juice, simple syrup , recipe follows and5 Moregin, fresh lemon juice, simple syrup , recipe follows, chilled rose champagne, edible flowers or fresh currants, for serving, simple syrup, sugar, water5 min, 8 ingredients -
Rose Garden Wedding Cake
recipes old-fashioned butter cake, apricot glaze and49 Morerecipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves2 hour , 52 ingredients -
Rose 75 (Food Network Kitchens)
gin, freshly squeezed lemon juice and4 Moregin, freshly squeezed lemon juice, simple syrup , recipe follows, chilled rose champagne, sugar, water8 min, 6 ingredients
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