703 bananas heavy cream Recipes

bananas, ripe and frozen, fresh lemon juice, light corn syrup, vanilla bean, scraped, heavy cream (i ve used milk and half and half here, not as rich, but still really yummy)

bananas, soymilk, powdered sugar, light corn syrup, heavy cream, vanilla extract

approximately 2 1/4 lb) ripe bananas, lemon juice, fresh squeezed, light corn syrup, vanilla, heavy cream

nilla wafers, sugar, unsalted butter, melted, whole milk, heavy cream, sugar, cornstarch, salt, egg yolks, unsalted butter, vanilla extract, firm-ripe bananas, heavy cream, sugar

all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise, heavy cream, ground cinnamon

sugar, salt, egg yolks, slightly beaten, light cream, divided, bananas, fresh lemon juice, heavy cream

graham cracker crumbs from 9 (4 3/4 - by 2 1/4-inch) crackers, unsalted butter, melted, curry powder (preferably madras), cinnamon, dark brown sugar, cream cheese, softened, grated fresh lemon zest, chilled heavy cream, dark rum, firm-ripe bananas

graham cracker crumbs from 9 (4 3/4 - by 2 1/4-inch) crackers, unsalted butter, melted, curry powder (preferably madras), cinnamon, dark brown sugar, cream cheese, softened, grated fresh lemon zest, chilled heavy cream, dark rum, firm-ripe bananas, needed : a 9-inch pie plate

bananas, butter, cream cheese, brown sugar, white sugar, rum, cinnamon, heavy cream

baked 24cm pie shell, caramel sauce, sugar, butter, cream, bananas cut into thin slices, heavy cream, powder sugar

bananas, frozen and overripe, heavy cream, whole milk, light corn syrup, fresh lemon juice, vanilla

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

unsalted butter, at room temperature, divided, mashed ripe bananas (about 6 medium bananas), sour cream, eggs, pure vanilla extract, cake flour, sugar, divided, baking soda, baking powder, salt, pastry cream , recipe follows, chocolate ganache , recipe follows, heavy cream, divided, sugar, divided, vanilla bean , split lengthwise in half and seeds scraped out, seeds and bean reserved, egg yolks, cornstarch, heavy cream, semisweet chocolate, chopped (about 3 1/4 cups)

sugar, water, butter, heavy cream, flour, walnuts, finely chopped, sugar , plus, sugar, baking powder, salt, heavy cream, ripe bananas, heavy cream, sugar, vanilla extract, walnuts, chopped, garnish

sugar, cornstarch, milk, banana extract, unsalted butter, cut in small pieces, salt, egg yolks, pie shell, thawed and baked, bananas, sliced, chantilly cream , recipe follows, heavy cream, cold, powdered sugar, marshmallow

heavy cream, milk, very ripe bananas, chopped apricots, carob powder

ripe bananas sliced, butter, cold unsalted butter cut into pieces, confectioners sugar, egg yolks, flour, flour, heavy cream, milk, salt, salt, sugar, sugar, toasted pecan pieces, toasted pecan pieces, vanilla