349 bananas brown lemon Recipes

bananas, butter or margarine, orange juice, lemon juice, brown sugar, shredded coconut

brown sugar , firmly packed, butter, softened (margarine ok), banana, mashed (about 3 medium), egg, lemon peel, grated, all-purpose flour, ground cinnamon, baking soda, salt, ground ginger, ground nutmeg, quaker oats (quick or old fashioned, uncooked), raisins or 1 1/2 cups dried c, walnuts (or pecans), powdered sugar, butter, softened (margarine ok), milk

bananas, mashed (buy about 10 fully ripe medium bananas), fresh lemon juice, fruit-fresh produce protector , protector (optional), jell , fruit pectin, butter (optional) or 1/2 tsp margarine (optional), granulated sugar , measured into separate bowl, light brown sugar, walnut pieces, lightly toasted, ground cinnamon, ground nutmeg

egg whites, eggs, sugar, divided, vanilla extract, cake flour, baking soda, salt, baking powder, mashed ripe banana (about 1 medium), grated lemon peel, sugar, reduced-fat cream cheese, brown sugar, vanilla extract, sugar, fat-free caramel ice cream topping

crushed vanilla wafers, chopped walnuts, toasted, butter, melted, ripe bananas, diced, lemon juice, light brown sugar, cream cheese, softened, granulated sugar, eggs, coffee liqueur, vanilla extract, meringue

ripe bananas, brown sugar, honey, lemon, cut in half for juice

rolled oats, chopped pecans, brown sugar, melted butter, x 250g ( 8oz) package cream cheese, mashed ripe bananas, sugar, lemon juice, eggs, sour cream, sugar, vanilla

butter, divided, bananas , cut into 1/4-inch slices, brown sugar, amaretto, lemon juice, cake (about 1 inch thick ), sweetened whipped cream and toasted sliced almonds, optional

shortening, vanilla, banana, brown sugar, lemon juice, baking powder, flour, salt, nuts

butter (margarine may be used instead), ripe bananas (not mushy ripe though), brown sugar, lemon juice, cinnamon, nutmeg, walnuts (coarsely chopped, large chunks ), malibu rum

whole wheat flour, wheat germ, baking soda, salt (i omit the ), whole egg, egg whites, ripe bananas, brown sugar (use more if you like it sweet), unsweetened, plain applesauce (this replaces the fat in the recipe ), lemon juice, vanilla or cinnamon (depends on your preference)

brown sugar, butter, bananas, sliced, banana liqueur, rum, orange , juice of, lemon , juice of, vanilla ice cream

crushed vanilla wafers, chopped walnuts, toasted, butter, melted, ripe bananas, diced, lemon juice, light brown sugar, cream cheese, granulated sugar, eggs, coffee liqueur, vanilla extract, meringue, egg whites, salt, sugar

brown sugar, lemon juice, honey, chopped pistachios, grated orange rind, butter, melted, minced peeled fresh ginger, firm bananas

ripe but not overly ripe bananas, brown sugar, fresh lime or lemon juice, sour cream , optional, chopped nuts , optional

lemon juice (divided ), milk, bananas, very ripe, butter recipe cake mix, baking soda, butter, softened (1 stick, no substitutes), eggs, vanilla, chopped pecans, brown sugar , packed, all-purpose flour, all-purpose flour (in addition to the 2 tbsp), butter (no substitutes), milk, vanilla

crushed vanilla wafers, chopped walnuts, toasted, butter, melted, ripe bananas, diced, lemon juice, light brown sugar, cream cheese, softened, granulated sugar, eggs, coffee liqueur, vanilla extract, meringue, egg whites, salt, sugar

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.