20010 banana tapioca parfait Recipes

milk, quick-cooking tapioca, sugar, egg, lightly beaten, vanilla extract, bananas, sliced

low-fat vanilla frozen yogurt, softened, banana, thinly sliced, chocolate flavored syrup, fat-free pineapple ice cream topping or 1/4 cup strawberry preserves, chopped pecans, toasted

skim milk, quick-cooking tapioca, sugar, salt, egg, beaten, vanilla, frozen unsweetened strawberries or 1 1/4 cups fresh sliced strawberries

bananas, mashed, rum, oil, maple syrup (or regular sugar), eggs, vanilla, rice flour, tapioca starch, xanthan gum, baking soda, baking powder, salt

tapioca (small pearl old-fashioned), milk, milk, maple syrup, eggs, beaten, vanilla

red chilly/ chilly flakes/ chilly powder (the more , the tastier)

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

old-fashioned rolled oats, maple syrup, plain greek low-fat yogurt, banana, sliced

hulled strawberries, divided, sugar, refrigerated tapioca pudding (such as kozy shack)

water, frozen orange juice concentrate, thawed, quick-cooking tapioca, sugar, salt, mandarin oranges, drained, banana, sliced

dannon nonfat plain yogurt, jello instant sugar-free fat-free jell-o chocolate fudge flavor pudding and pie filling (prepared with 1% milk), kamut puffed cereal (kamut is a puffed wheat cereal made by arrowhead, no added salt or sugars), ripe banana, sliced

yoplait original 99% non-fat strawberry yogurt, cocoa puffs cereal, shelled unsalted sunflower seeds, bananas, sliced, strawberries

tapioca (soaked overnight in plenty of water), milk, vanilla extract, butter , plus more as needed, runny honey , agave nectar, or brown sugar, dried apricots (like the tapioca, soaked overnight, but in about 1 cup/250 ml orange juice), water, cinnamon stick, a few tbsp of orange juice, agave nectar or honey, eating apples, peeled, cored, and sliced

tapioca, glutinous-rice flour, wheat starch, shortening, caster sugar, water, sesame , sufficient to coat, grated coconut (this is about half coconut), palm sugar (sliced ), white sugar, water, oil

tapioca pudding mix, milk, lemon pie filling, fruit cocktail, drained, mandarin oranges, drained, crushed pineapple, drained, pastel or plain miniature marshmallows

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.