101942 banana sheet cake orange frosting Recipes

flour, white sugar, vanilla extract, baking powder, baking soda, orange (zested and juiced), rice milk, ener-g egg replacer equivalent to 2 eggs (2 tb replacer cup boiling water), boiling water, shortening, applesauce, unsweetened, banana, sliced thin, nutmeg

cream cheese, softened, granulated sugar, flour, nutmeg, egg, butter, softened, granulated sugar, eggs, baking soda, water, flour, baking powder, salt, nutmeg, cinnamon, orange juice, vanilla extract, ripe bananas, mashed, chopped pecans, butter, melted, granulated sugar, cinnamon

milk chocolate chips, bittersweet chocolate, heavy whipping cream, thawed orange juice concentrate, frozen lb cake (16 oz), thawed and cut into 1-inch cubes, sliced bananas and star fruit, orange segments, sweet cherries or strawberries or fruit of your choice

white cake mix or 1 (18 oz) box yellow cake mix, eggs (or as directed on box), vegetable oil (or as directed), bananas, flavor, water (or as directed), vanilla wafer cookies, banana cream instant pudding, cold milk, powdered sugar (optional), cool whip

butter pecan cake mix, eggs, vanilla, overripe bananas, oil, instant banana cream pudding, cold milk, vanilla, banana, lemon juice, vanilla wafers, non-dairy whipped topping, vanilla wafers

yellow cake mix, instant banana pudding mix, eggs, water, vegetable oil, mashed bananas, sugar, milk, vanilla extract, chopped walnuts (optional)

yellow cake mix, instant banana pudding mix, mashed banana, eggs, water, vegetable oil, chopped walnuts

light brown sugar, unsalted butter, room temperature, ripe bananas, sliced, cake flour, baking soda, baking powder, salt, mashed ripe bananas (about 2), buttermilk, vanilla extract, sugar, vegetable shortening, eggs

cake flour (not self-rising; sift before measuring), baking soda, baking powder, salt, mashed very ripe banana (about 2 large), plain yogurt or well-shaken buttermilk, vanilla, unsalted butter, softened, granulated sugar, eggs, sugar (about 3 3/4 cups), cream cheese, softened, unsalted butter, softened, vanilla, firm-ripe bananas

yellow cake mix, instant vegetarian banana pudding mix (use butterscotch if you can tsp find banana, the flavour will be a little different though), mashed ripe banana, eggs, water, vegetable oil

yellow cake mix (with pudding in the mix), water, vegetable oil, eggs, mashed banana (2 medium-sized bananas)

butter for greasing pans, all purpose flour plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs beaten, vegetable oil, ripe bananas mashed, chopped pecans, vanilla extract, cream cheese room temperature, butter (1 stick) room temperature, sugar sifted, vanilla extract, chopped pecans

egg yolk, canola oil, mashed ripe bananas (about 3 medium), cake flour, sugar, divided, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, ground cloves, ginger and allspice, fat-free milk, orange juice concentrate, fat-free plain yogurt, grated orange peel, vanilla extract, egg whites, cream of tartar, sugar, vanilla extract, fat-free milk

prep time : 30 minutes ready in: 2 hours, cook time : 1 hour yields: 12 servings, this cake is a very moist banana cake that travels well to pot lucks or picnics. it can also be baked in a 9x12 pan or an angel food cake pan., yellow cake mix, instant banana pudding mix, eggs, water, vegetable oil, mashed banana, sugar, milk, vanilla extract, chopped walnuts (optional)

cream-filled sponge cakes, ripe bananas, sliced, orange juice, cream cheese, softened, sugar, crushed pineapple, undrained, cold milk, instant vanilla pudding mix, fresh strawberries, thinly sliced, sliced bananas and strawberries, fresh mint , optional

vanilla wafer crumbs, butter, melted, cream cheese, softened, eagle brand sweetened condensed milk, ripe banana, mashed, frozen orange juice, concentrate, thawed, eggs, orange rind, grated, orange section , and banana slices, sugar, cornstarch, orange rind, grated, orange juice

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled