Banana Spice Cake Recipe

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Banana Spice Cake
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Ingredients:

Directions:

  1. In a bowl, beat the egg yolk, oil and bananas. Combine the cake flour, 1 cup sugar, all-purpose flour, baking powder, cinnamon, baking soda, nutmeg, salt, cloves, ginger and allspice. In another bowl, combine the milk, orange juice concentrate, yogurt, orange peel and vanilla. Gradually add dry ingredients to banana mixture alternately with milk mixture.
  2. In another bowl, eat egg whites and cream of tartar until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold in batter. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 48-52 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  3. Combine the glaze ingredients; drizzle over cooled cake. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.85 Kcal (1184 kJ)
Calories from fat 35.63 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 10.27mg 3%
Sodium 213.21mg 9%
Potassium 205.27mg 4%
Total Carbs 57.56g 19%
Sugars 29.41g 118%
Dietary Fiber 1.06g 4%
Protein 3.97g 8%
Vitamin C 8mg 13%
Iron 1.3mg 7%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 270.62 Kcal (1133 kJ)
Calories from fat 34.09 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 9.82mg 3%
Sodium 203.99mg 9%
Potassium 196.39mg 4%
Total Carbs 55.07g 19%
Sugars 28.14g 118%
Dietary Fiber 1.02g 4%
Protein 3.8g 8%
Vitamin C 7.6mg 13%
Iron 1.3mg 7%
Calcium 44.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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