Banana Cream Cake Trifle Recipe

Posted by
Rate It!
Banana Cream Cake Trifle
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Slice each cake widthwise into eight slices; set aside. Place bananas and orange juice in a bowl; gently stir to coat. In a large bowl, beat cream cheese and sugar until smooth. Add the pineapple, milk and pudding mix; beat on low speed until blended. Fold in 1-1/2 cups whipped topping.
  2. Line bottom and sides of a 4-qt. glass trifle bowl with half of the cake slices. Arrange a third of the banana slices and strawberries against the sides of bowl. Carefully spoon half of the pudding mixture into the bowl. Arrange half of the remaining bananas and strawberries around bowl. Add the remaining cake, bananas, strawberries and pudding in the center of bowl.
  3. Cover and refrigerate for 4 hours or overnight. Before serving, spread with remaining whipped topping. Garnish with additional bananas and strawberries and mint if desired. Yield: 20 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.89 Kcal (322 kJ)
Calories from fat 4.47 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 1.87mg 1%
Sodium 32.6mg 1%
Potassium 186.9mg 4%
Total Carbs 18.24g 6%
Sugars 13.8g 55%
Dietary Fiber 1.54g 6%
Protein 1.22g 2%
Vitamin C 16.7mg 28%
Iron 0.3mg 1%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 89.34 Kcal (374 kJ)
Calories from fat 5.19 Kcal
% Daily Value*
Total Fat 0.58g 1%
Cholesterol 2.17mg 1%
Sodium 37.88mg 1%
Potassium 217.16mg 4%
Total Carbs 21.19g 6%
Sugars 16.04g 55%
Dietary Fiber 1.79g 6%
Protein 1.41g 2%
Vitamin C 19.5mg 28%
Iron 0.3mg 1%
Calcium 29.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top