20 banana serve ice cream Recipes

sugar, cook-and-serve banana cream pudding mix, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, heavy whipping cream, mashed ripe banana (about 4 medium), vanilla extract, water, butter, sugar, salt, king arthur unbleached all-purpose flour, eggs, hot fudge or chocolate ice cream topping, chopped nuts

peanut butter chips, shortening, peanut butter ice cream with peanut butter cup pieces, softened, banana bread, ready-to-serve fully cooked bacon, halved, honey

butter, at room temperature, sugar, egg yolk, vanilla extract, salt, all-purpose flour, bananas, thinly sliced, butter, melted, sugar, macadamia nuts, lightly toasted, heavy whipping cream, sugar, freshly squeezed lemon juice, butter, vanilla ice cream or coconut ice cream, to serve on the side

hazelnuts, butter, softened, coarsely chopped dates, bicarbonate of soda, boiling water, mashed banana, brown sugar, butter, softened, extra, butter, for greasing, self-raising flour, double cream or ice cream, to serve, butterscotch sundae sauce, brown sugar, thickened cream, butter, chopped

brown sugar, freshly squeezed orange juice, nutmeg, cinnamon, dark rum , plus, dark rum, bananas, butter, vanilla ice cream (to serve )

butter, honey, bananas , sliced half lengthways, rum, pecans, chopped, ice cream, to serve

firm bananas, peeled, fresh lemon juice, brown sugar (1/3 cup), sheet frozen pre-made puff pastry, just thawed (25x25cm), cadbury hot fudge, to serve, scoops vanilla ice cream

nonfat milk, fat-free half-and-half, heavy whipping cream (optional), knox unflavored gelatin (about 1-1/2 packets), white sugar, banana (frozen ), vanilla, cocoa powder, instant coffee granules, cinnamon

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

sweet chili sauce, passion fruit , pulp, lime , juice of, bananas, halved, mint, finely chopped, cream, to serve, ice cream, to serve, lime wedge, to serve

butter, superfine sugar, superfine sugar, for sprinkling, egg whites, ready-to-serve custard, oranges , grated zest, bananas, brown sugar , for sprinkling bananas, vanilla ice cream, to serve (optional), double cream (or heavy cream), butter, dark brown sugar, black treacle, golden syrup

lime juice, honey, canola oil, salt, cinnamon, strawberries hulled and halved, banana 1/2 inch rounds, vanilla ice cream, cream to serve

bananas, firm & ripe, raw sugar, lime juice, chilled butter, chopped, maple syrup, limes , zest of, ice cream, to serve

all-purpose flour, white sugar, baking powder, banana, mashed, milk, unsalted butter, melted,plus extra for greasing, egg, lightly beaten, vanilla extract, light muscovado sugar, golden syrup, vanilla ice cream, to serve

butter, caster sugar, banana, sliced into large chunks, ready-made phyllo pastry, butter, melted, ground cinnamon, caster sugar, dried apricots, whole almonds, roughly chopped, honey, orange , zest only, icing sugar, ice cream, to serve

firm silken tofu, tblsp of a good caramel sauce, vanilla extract, banana, sliced, vanilla ice cream, wafers or curls to decorate, plain fudge, chopped to serve

dessert apples, peeled, cored and chopped, brown sugar, plain flour, butter, softened, superfine sugar, bananas, mango, coconut ice cream, to serve

fresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.