31654 banana pudding dul Recipes

light brown sugar, butter, ground cinnamon, ripe bananas, sliced, granulated sugar, divided, all-purpose flour, eggs, milk, eggs, separated, vanilla extract, vanilla wafers

sugar, cornstarch, salt, milk, eggs, separated, unsalted butter, vanilla extract, vanilla wafers, ripe bananas, sugar

dixie crystals granulated sugar, all-purpose flour, salt, milk, half-and-half, eggs, separated, semisweet chocolate morsels, vanilla extract, reduced-fat chocolate wafers, bananas, dixie crystals granulated sugar, vanilla extract

crushed vanilla wafers, chopped walnuts, toasted, butter, melted, ripe bananas, diced, lemon juice, light brown sugar, cream cheese, softened, granulated sugar, eggs, coffee liqueur, vanilla extract, meringue

king arthur unbleached all-purpose flour, brown sugar, milk, egg yolks, beaten, butter, vanilla extract, heavy whipping cream , whipped, firm bananas, sliced, chopped walnuts , optional

sugar substitute equivalent to 1/2 cup sugar, sugar, divided, cornstarch, fat-free milk, eggs, separated, butter, vanilla extract, ripe bananas, sliced, lemon juice, reduced-fat vanilla wafer

bananas, sliced, lemon juice, cold fat-free milk, sugar-free instant chocolate pudding mix, reduced-fat sour cream, chocolate wafers, crushed

brown sugar, cornstarch, milk, egg, beaten, peanut butter, butter, vanilla extract, banana, sliced, chopped dry roasted peanuts

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

half-and-half, egg yolks, sugar, cornstarch, salt, butter or margarine, vanilla extract, graham crackers, divided, ripe bananas, sliced and divided, whipping cream, sugar

sugar, all-purpose flour, salt, eggs, lightly beaten, milk, butter or margarine, vanilla extract, creamy peanut butter, chocolate wafers, bananas, sliced and divided, unsalted dry-roasted peanuts

milk, sugar, egg yolks, cornstarch, light rum, vanilla extract, bananas, sliced, vanilla wafers, chopped toasted pecans, egg whites, cream of tartar, sugar

brown sugar, king arthur unbleached all-purpose flour, milk, eggs, beaten, butter, vanilla extract, ripe bananas, sliced, chopped peanuts

sugar, cornstarch, milk, egg, beaten, vanilla extract, vanilla wafers, firm banana, sliced

sugar, king arthur unbleached all-purpose flour, milk, egg yolks, lightly beaten, butter, vanilla extract, vanilla wafers, ripe bananas , cut into 1/4-inch slices, egg whites, vanilla extract, cream of tartar, sugar

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.