244644 banana pinwheels butter Recipes

bananas (ripe , but not spoiled), butter, caster sugar, lemon (using the juice and grated rind), eggs

bananas , per adult cut into 1 1/2 inch pieces (we re greedy!), butter , per serving, caramel sauce , per serving warmed slightly in microwave, cream (i had the kind that comes in a can and whips prettily onto the dessert, direct)

bananas, mashed, butter, melted, lemon juice, sugar, eggs, oat flour (i put regular oats in a food processor until flour consistency), baking soda, salt, cinnamon, ground nutmeg, walnuts, chopped (optional)

banana, soft butter, eggs, powdered sugar, crushed pineapple, maraschino cherries, cool whip or 1 (16 oz) container free (or 2 8oz tubs), graham cracker crumbs, nuts (optional)

bananas, sugar, butter, eggs, whole wheat flour, oat flour, spelt flour, wheat germ, ground flax seeds, desiccated coconut, mixed spice, buttermilk, walnuts (chopped ), vanilla, baking powder

bananas, sliced, butter, brown sugar, dark rum, banana liqueur

banana nesquik, butter, chopped, white choc in small pieces, golden syrup, eggs, lightly beaten, plain flour , sifted, self raising flour, sour cream, vanilla extract, ice with ganache or icing, cm deep cake pan , greased

coconut oil , refined if you can find it, grapeseed oil, bananas, very very ripe, xanthan gum, salt, soy lecithin

mashed ripe bananas, lemon juice, butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking soda, salt, buttermilk, vanilla extract, paper baking cups, vegetable cooking spray, ripe bananas, peeled, butter, sugar, fresh lemon juice, eggs, whipping cream, chilled, vanilla extract, sugar, vanilla wafers, fresh banana slices

bananas, peeled and cut into 4 pieces each, smooth peanut butter, non-fat vanilla yogurt, apples, cored and cut into wedges

bananas, peanut butter, oil, flour, oatmeal, chocolate chips

bananas, sweet butter, brown sugar, heavy cream, rum, vanilla extract

unsalted butter, light brown sugar, ripe bananas, mashed ripe banana (about 2 large), unsalted butter, at room temperature, buttermilk, eggs, room temperature and lightly beaten, vanilla extract, all-purpose flour, granulated sugar, baking powder, baking soda, salt, creme de banana liqueur (or 1 tsp banana flavoring), dark rum, banana whpped cream, heavy cream, sugar, banana liqueur or banana flavoring

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns