176144 banana pecan waffles sauce Recipes

eggs, separated, milk, butter, melted, vanilla, flour, baking powder, salt, sugar, chopped pecans

all-purpose flour, baking powder, salt, egg yolks, milk, vegetable oil, egg whites, pecans, chopped, maple extract, fresh strawberries, for garnish

extra large eggs, buttermilk, butter, vanilla extract, all purpose flour, brown sugar, baking powder, baking soda, salt, chopped pecans, cinnamon

king arthur unbleached all-purpose flour, baking powder, baking soda, salt, eggs, buttermilk, butter, melted, chopped pecans

biscuit/baking mix, egg, lightly beaten, canola oil, sugar, vanilla extract, grated orange peel, club soda, chopped pecans, toasted, maple syrup , optional

eggs, sugar, whole milk, butter, melted, vanilla extract, unsweetened chocolate, melted and cooled, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, chopped pecans, topping and fresh raspberries

semisweet chocolate chips, butter, cubed, king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, chopped pecans, toasted, chocolate whipped cream in a can and sliced fresh strawberries, optional

sugar free cookie crumbs, chopped pecans, margarine, bananas (reserved), skim milk, unsweetened apple juice concentrate, cornstarch, margarine, sugar substitute, vanilla extract, salt, sugar free cookie crumbs, chopped pecans

flour, baking powder, baking soda, salt, butter, melted, dry buttermilk, eggs, water, pecans, chopped

eggs, sugar, milk, butter, melted, vanilla, unsweetened chocolate squares, melted and cooled (2 oz total ), all-purpose flour, baking powder, salt, baking soda, pecans, chopped

pecans, flour, tblsp sugar, baking powder, salt, cinnamon, a bowl nd dd, melted butter, eggs lightly beaten, very fresh club soda

california apricot halves, low-fat vanilla yogurt, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, sugar, buttermilk, egg yolk, vanilla, canola oil, chopped pecans, egg whites

california apricot halves, low-fat vanilla yogurt, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, sugar, buttermilk, egg yolk, vanilla, canola oil, chopped pecans, egg whites

all-purpose flour, baking powder, sugar, salt, milk, eggs, beaten, orange marmalade, shortening, melted, chopped pecans, toasted, orange butter

all-purpose flour, baking powder, baking soda, salt, plain nonfat yogurt, egg substitute, reduced-calorie margarine, melted, chopped pecans, toasted, vegetable cooking spray

all-purpose flour, baking powder, baking soda, salt, plain fat-free yogurt, egg substitute, reduced-calorie margarine, melted, chopped pecans, toasted, sugar-free maple syrup (optional)

biscuit/baking mix, eggs, lightly beaten, canola oil, club soda, coconut extract, flaked coconut, toasted, chopped pecans, toasted

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.