430 banana pecan brown Recipes

old fashioned oats, pecans, toasted and cooled, all purpose flour, dark brown sugar, baking powder, salt, baking soda, low fat buttermilk, canola oil, egg, cold heavy cream, reduced fat sour cream, sugar, butter or 2 tbsp margarine, firm ripe bananas , cut lengthwise in half and crosswise into 1-inch chunks, dark brown sugar, dark rum

bisquick, brown sugar , packed, cinnamon, bananas , overripened mashed (about 3), milk, egg, vegetable oil, nuts, chopped (i use pecans), brown sugar , packed, butter, melted

ripe bananas, scoops vanilla ice cream, hulled strawberries, marshmallow (for garnish ), chopped pecans, brown sugar, whipping cream, butter

pillsbury refrigerated pie crust , softened as directed on package (from 15-oz. package.), bananas , cut into 1/4 inch thick slices, light rum, orange zest, chopped pecans, brown sugar, whipping cream, butter or 1/4 cup margarine, vanilla

bananas , sliced lengthwise, light brown sugar, unsalted butter, cut into small pieces, chopped pecans, raisins, brandy

ripe bananas, dark brown sugar, unsweetened apple juice, unsalted butter, salt, plain 2% reduced-fat greek yogurt, chopped pecans, toasted

poundcake , cut into slices, light brown sugar, heavy cream, butter or 1/4 cup margarine, coconut rum or 1/2 tsp coconut extract, vanilla extract, bananas, pecan halves, eggs, beaten, cinnamon (to garnish ) (optional), powdered sugar (to garnish ) (optional)

butter, dark brown sugar, white sugar, water, bananas, pecans, eggs, milk, bread, vegetable oil

butter (softened ), dark brown sugar, vanilla, eggs, sour cream, bananas (mashed, brown , about 5), all-purpose flour, rolled oat, sea salt, baking soda, pecan pieces, toasted, toffee pieces (heath brand)

granulated sugar, water, mashed ripe banana (about 1 banana), dark brown sugar, dark rum, vanilla extract, salt, evaporated skim milk, eggs, lightly beaten, pecan halves, toasted (optional)

chopped pecans, brown sugar, sour cream, ripe bananas, mashed (about 1 cup), egg, lightly beaten, sugar, canola oil, biscuit/baking mix

chopped pecans, brown sugar, sour cream, egg, lightly beaten, ripe banana, mashed (about 1 cup), sugar, vegetable oil, packaged pancake mix

butter or 1/2 cup margarine, softened, granulated sugar, eggs, mashed bananas, light rum, vanilla extract, all-purpose flour, cornmeal, baking powder, salt, all-purpose flour, chopped pecans, brown sugar, butter or 1/4 cup margarine

bananas, sliced, brown sugar, butter or 1/4 cup margarine, vanilla extract, maple extract, pecans, crushed

lemon juice (divided ), milk, bananas, very ripe, butter recipe cake mix, baking soda, butter, softened (1 stick, no substitutes), eggs, vanilla, chopped pecans, brown sugar , packed, all-purpose flour, all-purpose flour (in addition to the 2 tbsp), butter (no substitutes), milk, vanilla

butter, slightly softened (1 stick), brown sugar, eggs, mashed overripe bananas (this was about 6 medium), all-purpose flour, salt, baking soda, cardamom, coconut, roughly chopped pecans

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

bananas, sultana, apples, peeled cored and sliced, butter, brown sugar, orange juice, pecan nuts, coarsely chopped, shredded coconut, rolled oats, plain flour, soft brown sugar, butter