204467 banana oatmeal cookies without flour Recipes

flour, baking powder, baking soda, salt, butter or 2/3 cup shortening, sugar, eggs, vanilla extract, mashed ripe banana (2-3 bananas), chocolate chips (optional)

flour, sugar, butter, softened, very ripe banana, sliced into 1/2 slices, salt, vanilla, milk chocolate chips (or combo of both) or 2/3 cup semi-sweet chocolate chips (or combo of both) or 2/3 cup peanut butter chips (or combo of both)

flour, sugar, baking powder, baking soda, salt, shortening, eggs, mashed banana, vanilla, cinnamon, sugar, mixed with the cinnamon

flour, baking soda, salt, unsweetened applesauce, egg whites, splenda sugar substitute, sugar, splenda brown sugar blend, banana , mushed, vanilla, chocolate chips (i use a combination of white ,semi-sweet , and hershey s special dark ), marshmallows, shredded

flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello banana flavored instant pudding, eggs, pure vanilla extract, banana chips, coarsely chopped, vanilla wafer pieces (break into pieces the size of a nickel. do not crush.), white baking chips

flour, baking soda, salt, cinnamon, nutmeg, butter, at room temperature, brown sugar, granulated sugar, jello banana flavored instant pudding, eggs, rum extract (i use 3 tsp), orange extract, banana chips, chopped, butterscotch baking chips, white baking chips

flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello banana flavored instant pudding, eggs, pure vanilla extract, dried strawberries, chopped, dried pineapple, chopped, semi-sweet chocolate chips, maraschino halves (more for smaller cookies)

flour, baking soda, salt, margarine, water, vanilla, rolled oats, brown sugar, eggs, beaten, chopped nuts (optional), chocolate chips (optional), raisins (optional)

flour, baking soda, salt, ground cinnamon, unsalted butter, melted and cooled slightly, light brown sugar , firmly packed, granulated sugar, eggs, vanilla extract, old fashioned oats (not instant ), dried apricot , cut into raisin-size pieces, unsalted pistachio nuts, chopped

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

flour, baking powder, baking soda, salt, sugar, cinnamon, nutmeg, instant oats, walnuts, finely chopped, mashed banana, butter, softened, eggs, vanilla extract

oatmeal, brown sugar twin, i can tsp believe it s not butter! spray, baking soda, salt, vanilla, allspice, egg

cookie crumbs, chopped pecans, butter softened, milk, apple juice concentrate, cornstarch, sugar, vanilla extract, salt, butter, bananas sliced, cookie crumbs, chopped pecans

flour, baking soda, cinnamon, nutmeg, salt, ground ginger, brown sugar, honey, butter, peanut butter, vanilla, egg whites, egg, quick-cooking oats, raisins, bran buds (kellogg s all bran cereal preferred)

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.