43800 banana oat bran muffins added Recipes

warm water (110 degrees f/45 degrees cup), margarine, bread flour, oat bran, honey, salt, active dry yeast

all-purpose flour, oat bran, baking powder, salt, boiling water

flour, oat bran, baking powder, cinnamon, milk or 1 cup soy, brown sugar, melted butter or 2 tbsp vegetable oil, egg, beaten, vanilla extract, pecans, chopped, maple syrup, to serve

water, active dry yeast, canola oil, honey, oat bran, whole wheat flour, bread flour, flax seed meal, vital wheat gluten, salt

hot oat bran, uncooked, flour, splenda sugar substitute, baking powder, baking soda, salt, buttermilk, egg substitute or 1 egg

oat bran, water, at room temperature, margarine, sugar, sugar substitute, egg white (3 to 4 medium), vanilla, all-purpose flour, cocoa, baking soda, dry buttermilk, salt, chocolate chip

oat bran, whole wheat flour, baking powder, baking soda, ground cinnamon, salt, almond breeze non-dairy beverage, water, vegetable oil, vanilla extract, maple extract (not maple syrup), liquid stevia , extract (or 3 packets of powdered stevia extract)

all-purpose flour, oat bran, uncooked, salt, dry yeast, water, olive oil, tomatoes, crushed, tomato paste, dried oregano leaves, mozzarella cheese (6 oz), parmesan cheese, grated, fresh mushrooms, bell pepper , cut into strips, onion, sliced

oat bran, water, cocoa powder, splenda sugar substitute (packet)

bisquick (i use baking mix aka .), oat bran, egg whites or 1/4 cup egg substitute, ground cinnamon, sugar (optional), nonfat milk

white flour, whole wheat flour, oat bran, ground flax seeds, sugar, baking powder, baking soda, salt, buttermilk, egg, melted butter, vanilla

whole wheat flour, preferably fine ground, whole wheat flour , additional, oat bran, flax seeds, salt, water, water, whole wheat flour, instant yeast, cupup water, about 21 degrees cup, whole wheat flour, salt , 5g, instant yeast, honey, olive oil

melted butter , to grease, self-raising flour (1 cup), wholemeal self-rising flour (1/2 cup), ground allspice, oat bran (1/3 cup), brown sugar (1/2 cup, firmly packed), grated orange rind, fresh orange juice (1/2 cup), light olive oil (1/4 cup), eggs, lightly whisked, mashed ripe banana (about 2 bananas), icing sugar , to dust, low-fat ricotta, to serve

bran muffin mix with dates, eggs, milk, sweetened flaked coconut, chopped nuts (i like hazel or pecans), pineapple chunks (drained ), honey , for glaze

egg whites, oat bran, flour, sugar, ginger, cinnamon, baking soda, baking powder, salt, milk, vegetable oil, molasses

oat bran flour, fast rising yeast, warm water (approx .), olive oil, salt, avocado, plum tomato, chopped onion, mushrooms

oat bran, soymilk (i use 8th continent light vanilla), sliced peach, chopped walnuts, ground cinnamon

egg, milk, oat bran, salt, grated cheese (preferrably medium-old ), ts oil