64355 banana maple pecan muffins gluten Recipes

king arthur unbleached all-purpose flour, brown sugar, baking powder, ground cinnamon, baking soda, pumpkin pie spice, salt, eggs, canned pumpkin, evaporated milk, canola oil, maple syrup, divided, chopped pecans or walnuts, cream cheese, softened, chopped pecans or walnuts, brown sugar

blanched almond flour, sea salt, baking soda, ground nutmeg, grapeseed oil (canola can be used), agave nectar, eggs, vanilla extract, apples, peeled, cored and sliced, pecans, coarsely chopped, dates, chopped into 1/4-inch pieces

chopped pecans or 3/4 cup walnuts or 3/4 cup chocolate chips, all-purpose flour, baking powder, salt, butter, softened, brown sugar, eggs, vanilla, mashed bananas (approx 3)

whole wheat flour, oats, cocoa powder, baking soda, baking powder, salt, cinnamon, egg, very ripe bananas, honey, maple syrup, firm tofu, unrefined melted coconut oil, walnuts, chopped, raisins

crust pie pastry, pumpkin, sugar, eggs, slightly beaten, cream, pure maple syrup or 1/2 cup maple syrup, cinnamon, nutmeg, ground ginger, pecan halves, pure maple syrup or 2 tbsp maple syrup, whipping cream, pure maple syrup or 1 tbsp maple syrup

gluten-free flour or 300 g rice flour (11/2 cups), gluten free baking powder, bicarbonate of soda, salt, mixed spice, xanthan gum, sugar (1/4 cup), canola oil, eggs, unsweetened applesauce (baby works well ), vanilla, diced dried apricots or 2 tbsp dried peaches, currants or 2 tbsp sultanas, diced glace fruit (peach, apple, pear, pineapple)

pecan pieces (180 g), butter, softened, caster sugar (110 g), vanilla extract, egg, brown rice flour (100 g), cornflour (cornstarch, ensure gluten-free), dark chocolate, chopped coarsely, whole pecans, dark chocolate, melted for decoration

splenda for baking, egg beaters, flour, salt, applesauce, unsweetened, ripe bananas, mashed, pecans, chopped, baking soda

sugar, all-purpose flour, ground cinnamon, butter, softened, all-purpose flour, salt, baking soda, sugar, ground cinnamon, chopped pecans (optional) or 1 cup walnuts (optional), eggs, beaten, vegetable oil, mashed ripe bananas, crushed pineapple , thoroughly drained, vanilla extract

butter, granulated sugar, eggs, ripe bananas, all-purpose flour, salt, baking powder, baking soda, milk, chopped pecans, chocolate chip (optional), vanilla extract

mashed banana (2 to 3 medium), vegetable oil, milk, chopped macadamia nuts (or walnuts or pecans), egg, whole wheat flour, white flour, brown sugar, baking powder, salt

butter, softened, sugar, eggs, pure vanilla extract, flour (plus up to 1/2 cup additional if batter is real loose), baking soda, salt, ground cinnamon, very ripe bananas, mashed (about 1-1/2 cups), semisweet chocolate chips, chopped pecans

gluten free rolled oats, rice milk (or other nondairy milk), earth balance margarine (or butter if you tolerate it), brown sugar, egg, vanilla extract, gluten-free flour (see gluten free flour blend), hemp protein powder (or other favorite protein powder), flax seed meal, cinnamon, xanthan gum or 1 tsp guar gum, baking powder, salt, baking soda, cinnamon sugar

whole wheat flour (i use whole wheat white flour), pecan meal (ground up pecans), flax seed meal (ground up flax seeds), baking powder, baking soda, salt, cinnamon, nutmeg, eggs, mashed bananas, splenda granular (i used the sugar blend ), olive oil, walnuts

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

butter, bananas , split lengthwise and halved, maple syrup, raisins, nutmeg, ground, cinnamon, cognac, scoops ice cream, pecans, chopped, coconut, cream, for garnish

wheat bran, mashed ripe banana, vanilla-flavored soymilk or 2/3 cup plain soymilk, brown sugar, prune baby food or 2 tbsp prune butter, egg, lightly beaten, all-purpose flour, soy flour, chopped pecans, baking powder, ground cinnamon, salt

butter, softened, sugar, pure maple syrup, flour, baking soda, salt, uncooked quick oats, coarsely chopped pecans or 1/2 cup walnuts, chopped pitted dates (or raisins, dried cherries or cranberries, etc.), cream cheese, softened, butter, softened, pure maple syrup, powdered sugar, chopped pecans or 1/3 cup walnuts, toasted