Banana Flax Breakfast Muffins Recipe

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Banana Flax Breakfast Muffins
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Ingredients:

Directions:

  1. Mash up the bananas, however many it takes to make four cups. It took me about 8 bananas to make four cups.
  2. Mix all the ingredients well. If you need to make your own pecan meal, a coffee grinder works great. You can find Flax meal in the 'natural' section of your regular grocery store.
  3. Fill muffin tins to the top. Not 3/4 full!
  4. Bake for about 30 minutes at 350 degrees. Check with a toothpick to make sure it's done first!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48430.57 Kcal (202769 kJ)
Calories from fat 13697.85 Kcal
% Daily Value*
Total Fat 1521.98g 2342%
Cholesterol 327.36mg 109%
Sodium 1397.36mg 58%
Potassium 3297.11mg 70%
Total Carbs 7150.98g 2384%
Sugars 55.58g 222%
Dietary Fiber 78.9g 316%
Protein 1696.26g 3393%
Vitamin C 43.1mg 72%
Iron 27.7mg 154%
Calcium 877.8mg 88%
Amount Per 100 g
Calories 112.99 Kcal (473 kJ)
Calories from fat 31.96 Kcal
% Daily Value*
Total Fat 3.55g 2342%
Cholesterol 0.76mg 109%
Sodium 3.26mg 58%
Potassium 7.69mg 70%
Total Carbs 16.68g 2384%
Sugars 0.13g 222%
Dietary Fiber 0.18g 316%
Protein 3.96g 3393%
Vitamin C 0.1mg 72%
Iron 0.1mg 154%
Calcium 2mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1094.6
    Points
  • 1317
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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