87436 banana macadamia nut bread abm Recipes

all-purpose flour, sugar, eggs, milk, vanilla extract, flaked coconut, divided, all-purpose flour, cold butter or margarine, cut up, water, macadamia nuts, chopped, whipping cream, sugar

pineapple rings in juice ( drained ), panettone, marshmallows, macadamia nuts, crushed, vanilla sugar, powdered sugar to decorate

all purpose flour, baking soda, salt, unsalted butter, room temperature, golden brown sugar, sugar, eggs, vanilla extract, dried cranberries (about 6 oz), white chocolate chips (about 8 1/2 oz), coarsely chopped roasted macadamia nuts (about 4 1/2 oz)

graham cracker crumb pie crust (see below ), cream cheese -- softened, sugar, eggs, sour cream, vanilla, white chocolate -- melted, macadamia nuts -- crushed or whole, chocolate ganache, optional (see below ), raspberry sauce, optional (see below ), fresh red raspberries , optional

all-purpose flour, baking powder, salt, unsalted butter, softened, brown sugar, granulated sugar, eggs, maple extract, butterscotch chips, chopped macadamia nuts, toasted

bittersweet or semisweet chocolate, chopped, butter, sugar, eggs, vanilla, all-purpose flour, baking powder, unsalted roasted macadamia nuts, semisweet chocolate chips, sweetened flaked dried coconut (4 oz.)

shredded cooked chicken, chopped mango, chopped celery, chopped green onions, chopped fresh tarragon, lemon juice, creme fraiche (or sour cream), mayonnaise, salt, pepper, belgian endive spears from 3 large heads, chopped roasted , salted macadamia nuts

all-purpose flour, oats, brown sugar, golden raisins, flaked sweetened coconut, chopped macadamia nuts, baking soda, butter, melted, water, honey

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

plain flour, baking soda, salt, unsalted butter, softened, light brown sugar , packed, granulated sugar, egg, vanilla, white chocolate chips, macadamia nuts, coarsely chopped

butter, granulated sugar, eggs, flour, salt, baking soda, crushed pineapple, drained, chopped macadamia nuts, flaked coconut

butter (softened ), brown sugar (packed), white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, white chocolate (coarsely chopped ), macadamia nuts (coarsely chopped )

granulated sugar, butter cut into small pieces, half-and-half, salt, eggs, salt, granulated sugar, half-and-half, vanilla, chopped salted macadamia nuts

eggs, white sugar, salt, butter or margarine, light corn syrup, baileys original irish cream, semisweet chocolate chips, macadamia nuts, x 9 inch pie shell

ground ginger, ground cumin, curry powder, cayenne pepper, dark brown sugar, kosher salt, egg whites, macadamia nuts, sweetened coconut flakes

refrigerated pie crust, cream of coconut, cook and serve vanilla pudding mix, milk, macadamia nuts chopped, heavy cream, shredded coconut toasted

all-purpose flour, sugar, brown sugar, chopped macadamia nuts, ground cinnamon, chilled stick margarine, cut into small pieces, sliced peeled rome apple, vegetable cooking spray, apricot preserves

butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, macadamia nuts not chopped, white chocolate chips