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White Chocolate Macadamia Nut Cookies Recipe

White Chocolate Macadamia Nut Cookies Recipe

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Ingredients:

Serving

1 cup plus 2 tbsp plain flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup unsalted butter, softened
1/2 cup light brown sugar , packed
1/4 cup granulated sugar
1 egg
1 tsp. vanilla
9 oz white chocolate chips
1 cup macadamia nuts, coarsely chopped

Directions:

Preheat oven to 375F.
In a large bowl, mix together flour, baking soda and salt.
In large bowl, using a hand-held mixer set at medium speed, cream butter with the sugars for 2 to 3 minutes, until light
And fluffy. Beat in the egg and vanilla. Reduce speed and beat in the
Flour mixture until just combined. Stir in the white chocolate and
Macadamia nuts.
Using a rounded tablespoon of dough, drop cookies onto a cookie sheet (either air-bake or with parchment paper.) leave about 1 inch between the cookies. Bake 9-12 minutes, until lightly golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.87 Kcal (816 kJ)
Calories from fat	109.77 Kcal
		% Daily Value*
Total Fat	12.2g	19%
Cholesterol	16.99mg	6%
Sodium	225mg	9%
Potassium	64.95mg	1%
Total Carbs	20.63g	7%
Sugars	6.83g	27%
Dietary Fiber	1.19g	5%
Protein	2.05g	4%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	491.66 Kcal (2058 kJ)
Calories from fat	276.95 Kcal
		% Daily Value*
Total Fat	30.77g	19%
Cholesterol	42.86mg	6%
Sodium	567.67mg	9%
Potassium	163.87mg	1%
Total Carbs	52.04g	7%
Sugars	17.23g	27%
Dietary Fiber	3.01g	5%
Protein	5.18g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.3mg	5%
Calcium	85.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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