21309 banana freeze dessert Recipes

banana cake mix, strawberry jell-o gelatin dessert, water, env dream whipped topping, chocolate instant pudding, cold milk

dessert crepes, vanilla yogurt, mascarpone cheese, softened, splenda artificial sweetener, vanilla, blueberries, chopped pecans (optional), bananas (not overly ripe), brown sugar, cinnamon, margarine, lemon juice, cream, for topping

sweetened condensed milk, prepared vanilla wafer, crust, bananas, whipping cream, cocoa powder

graham cracker crumbs, sugar, margarine, melted, bananas, sliced, cream cheese, softened, cold milk, vanilla instant pudding, crushed pineapple, drained

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

crushed pineapple in juice, instant pistachio pudding mix, cool whip frozen whipped topping, thawed, bananas, sliced (or use 3 small), marshmallows, fruit cocktail, well drained (can use 2 cans)

graham cracker crumbs (about 32 squares), butter, melted, sugar, butter, softened, sugar, milk, vanilla extract, firm bananas , cut into 1/4 inch slices, crushes pineapple, drained, fresh strawberries, sliced, cool whip, chopped walnuts

crushed graham cracker crumbs, melted butter, fat free cream cheese, sugar, fat-free sugar-free instant vanilla pudding mix, cold skim milk, ripe bananas, crushed pineapple, drained, fat-free cool whip, divided, chopped nuts (optional)

warm milk, cake crumbs (from any yellow cake such as a sponge cake), mashed banana, sugar, salt, lemon juice, vanilla, eggs, lightly beaten

graham cracker crumbs, sugar, margarine or 1/3 cup butter (melted), bananas (sliced ), cream cheese (softened ), cold milk, instant vanilla flavor pudding and pie filling, crushed pineapple (drained ), topping, thawed (i prefer cool whip )

full-fat milk milk, half-and-half cream (or use 3 cups milk and 1 cup half and half), egg yolks, sugar, flour, banana extract (or use 1 tbsp vanilla), vanilla wafers (do not crush!), ripe bananas, sliced, frozen blueberries (divided into 1-1/2 cups), whipping cream , unwhipped, powdered sugar (or use cool whip frozen topping, thawed omitting the )

oreo cookies, finely crushed, butter, melted, cream cheese, sugar, milk, bananas, sliced, chocolate instant pudding, milk, red maraschino cherry, halved, walnuts, chopped, chocolate syrup

graham cracker crumbs, sugar, butter or 2 tbsp margarine, melted, white chocolate instant pudding or 1 (3 1/2 oz) box instant vanilla pudding, yoplait original 99% fat free french vanilla yogurt, milk, firm bananas, chopped, caramel topping

graham cracker crumbs, sugar, margarine; melted, whole bananas; sliced, cream cheese; softened, milk, vanilla instant pudding mix, crushed pineapple; drained, cool whip; thawed

bananas, lemon juice, baked pastry shell, strawberry ice cream, frozen whipped dessert topping, thawed, whole maraschino cherries, chopped nuts, quick fudge sauce, semisweet chocolate chips, evaporated milk, marshmallow creme

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.