20148 banana crunch bowl Recipes

chill : 4 hours, crushed chocolate wafers (about 36 wafers), sugar, unsweetened cocoa powder, vanilla, butter, melted, light-colored corn syrup, butter, bananas, sliced (1-1/2 cups), rum flavoring, semisweet chocolate pieces, peanut butter-flavored pieces, shortening

crushed chocolate wafers (about 36 wafers), sugar, unsweetened cocoa powder, vanilla, butter, melted, light-colored corn syrup, butter, bananas, sliced (1-1/2 cups), rum flavoring, semisweet chocolate pieces, peanut butter-flavored pieces, shortening

rich bread (egg bread, challah, brioche)., bananas (peeled and thinly sliced )., smooth peanut butter ., eggs, milk, grand marnier or orange liqueur, vanilla extract, crushed corn flakes, butter or margarine.

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

crushed chocolate wafers (about 36 wafers), sugar, unsweetened cocoa powder, vanilla, butter, melted, light corn syrup, butter, bananas, peeled and sliced, rum flavoring, semisweet chocolate chips, peanut butter chips, shortening

all purpose flour, flaked coconut, rolled oats, brown sugar, chopped pecans, butter, sliced very ripe bananas, sour cream, eggs, yellow cake mix with pudding

all purpose flour, baking powder, ground cinnamon, salt, whole eggs, light brown sugar, unsalted butter melted, whole bananas mashed, vanilla extract, chopped walnuts, low-fat granola (without raisins) light crushed

strawberry yogurt, nestle buncha crunch pieces (if you have the yocrunch, use the cap-full), milk (whatever kind you prefer), banana, sliced

banana cream-flavored instant pudding mix, milk, coffee liquor,divided (if desired), bananas sliced, chocolate graham pie crust, toffee candy bars,chopped

banana supreme cake mix, banana instant pudding mix, fruit cocktail undrained, eggs, oil, coconut, pecans chopped, brown sugar, granulated sugar, butter, evaporated milk, coconut

banana cream instant pudding mix, milk, kahlua, divided, carton cool whip, bananas, chocolate graham cracker pie crusts, toffee candy bars chopped

whole wheat flour, white flour, grape-nuts cereal, sugar, baking soda, baking powder, salt, vanilla, egg substitute, mashed bananas

butter, coconut pecan frosting, rolled oats, sour cream, eggs, banana, yellow cake mix

banana, sliced, fat-free caramel topping, fat-free whipped topping, fat free chocolate syrup, dry roasted peanuts, chopped, quaker caramel corn rice cakes

bananas , overripe (the nastier the better), granulated sugar, unsalted butter, melted and slightly cooled, eggs, at room temperature, vanilla bean paste, all-purpose flour, kosher salt, baking soda, walnuts, toasted and chopped (optional), unsalted butter, cold, diced small, sliced almonds, toasted and chopped, brown sugar , scant, not packed

uncooked old fashioned oats, brown sugar, all-purpose flour, ground cinnamon, butter, chopped pecans, yellow cake mix , without pudding in the mix, sour cream, mashed banana (about 1 medium), slightly beaten egg

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.