283 banana cool cream Recipes

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

banana, diced (1 medium), strawberries, sliced, graham cracker pie crusts, sugar-free vanilla pudding mix (cook and serve ), sugar-free strawberry gelatin, diet mountain dew soda, divided (or water), sugar-free instant banana pudding mix, non-fat powdered milk, crushed pineapple in juice, undrained, cool whip free, pecans, chopped

mashed bananas (kinda ripe), condensed milk, half and half, tub of cool whip, thawed, vanilla, whole milk

white cake mix, divided, eggs, divided, oil, brown sugar, packed, divided, bananas, sliced, cream cheese , philadelphia, softened, lemon juice, milk, topping, cool whip, thawed

butter, melted & cooled, granulated sugar, eggs, room temperature, ripe bananas, mashed, sour cream, baking soda, all-purpose flour, salt, baking powder, vanilla extract, icing sugar , for decorating, semi-sweet chocolate chips, brown sugar, cinnamon

graham crackers, butter, melted, crushed pineapple, drained, strawberry pie filling, bananas, sliced, cream cheese, powdered sugar, french vanilla instant pudding, cool whip, walnuts or 1 cup pecans, chopped

bananas, sized packages instant vanilla pudding, sour cream, cool whip, evaporated sweet canned milk, vanilla wafers, sugar

vanilla wafer crumbs (about 80 wafers), margarine, melted, cream cheese, powdered sugar, vanilla extract, crushed pineapple, drained and juice reserved, bananas, cool whip, divided, walnuts, chopped, maraschino cherry, for garnish, chocolate syrup, for garnish

flour, butter, softened, sugar, pecans, finely chopped, bananas (2 per pie), cream cheese, softened, powdered sugar, milk, cool whip, vanilla, blueberry pie filling

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

pie crust (single crust, preferably homemade ), instant vanilla pudding, vanilla, half-and-half, bananas, whipping cream (do not use cool whip, use 3/4 pint if you like a lot), powdered sugar, vanilla

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

bananas, over ripe and mashed, bananas, sliced, cream cheese, softened, cool whip, prepared graham cracker crusts

bananas (6 to 8), cool whip, cream cheese, eagle brand sweetened condensed milk or reduces fat/free, instant banana pudding (large box), vanilla wafers

chilling time, graham cracker crumbs, sugar, butter, melted, mix above ingredients and press into 11 x 14 pan., bake in preheated 350 degree oven , 8 minutes. cool., cream cheese, sugar, bananas, sliced, crushed pineapple, drained, heavy cream , whipped

banana, fiber 1 cereal , all-bran (original), cool whip free, splenda sugar substitute, fat free cream cheese, softened, cinnamon

bananas, cool whip, cream cheese, milk, sweetened condensed milk, vanilla instant pudding, vanilla wafers

banana cream instant pudding mix, milk, kahlua, divided, carton cool whip, bananas, chocolate graham cracker pie crusts, toffee candy bars chopped