234692 banana chocolate wrap raspberry sauce toasted Recipes

bananas, sliced, lemon juice, cold nonfat milk, sugar-free instant chocolate pudding mix, reduced-fat sour cream, chocolate wafers, crushed

bananas, sliced, lemon juice, cold fat-free milk, sugar-free instant chocolate pudding mix, reduced-fat sour cream, chocolate wafers, crushed

bananas, mashed, brown sugar, eggs, olive oil, vanilla extract, whole wheat flour, cocoa powder, baking powder, ground cinnamon, chocolate chips, chopped walnuts (optional)

bananas, unsweetened applesauce, liquid egg whites, soy milk, sugar, whole wheat flour, soy flour, soy protein powder (1 1/2 scoops), baking powder, baking soda, salt, unsweetened cocoa, chocolate chips

bananas, mashed, sugar, egg, melted margarine, baking powder, baking soda, salt, chocolate chips, flour

cubed stale bread (about 1 lb), chocolate chips, ripe bananas, sliced 1/2 thick, rice milk or 2 -2 1/4 cups almond milk or 2 -2 1/4 cups soymilk, arrowroot or 3 tbsp tapioca flour, maple syrup, vanilla extract, cinnamon, ground nutmeg

bananas, mashed, flour, unbleached cane sugar, baking powder, baking soda, salt, shortening, butter, eggs, vanilla, cinnamon, semisweet chocolate chunk

bananas (ripened), eggs, lightly beaten, flour, sugar, salt, baking soda, semi-sweet chocolate chips

chocolate graham crackers, fat-free cool whip, banana, cinnamon or honey

bananas, very ripe, egg, skim milk, brown sugar, wholemeal rye flour, baking soda, salt, chocolate chips, walnuts, chopped

bananas, mashed, unsweetened applesauce, sugar, vegetable oil, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, non-dairy chocolate chips

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

raspberry gelatin powder, boiling water, raspberry sauce, cold water, fresh raspberries or 10 oz frozen raspberries, thawed and drained

scoops high quality vanilla ice cream, dollops fresh whipped cream, banana , split in half lengthwise, chocolate syrup (to taste), caramel sauce (to taste), blueberries , strawberries or any fresh fruit, cherries

cold water, divided, sugar, unflavored gelatin, raspberry liqueur, fresh raspberries, fresh blueberries, sliced peach, raspberry sauce, garnish: fresh mint sprigs

bananas, medium to large, mashed, vanilla, grapeseed oil, warmed, oatmeal, almond meal, cinnamon, salt, baking powder, dark chocolate chips