220519 banana chocolate espresso sauce free Recipes

banana, wheat flour, sugar-free syrup (toffee torani recommended), splenda sugar substitute, sugar-free banana pudding mix, banana extract, protein powder (1 scoop, vanilla unjury recommended), vanilla-flavored soymilk or 3 tbsp skim milk, salt, chopped walnuts , chopped pretty fine, but not powdered

bananas, chocolate (i prefer dove dark ), pancake mix (i prefer krusteaz), milk, vanilla

water, whipping cream, sugar, instant espresso powder, best-quality bittersweet chocolate, chopped, butter , cut into pieces

ground pecans, chocolate wafers, butter, cream cheese, room temp, dark brown sugar, eggs, room temp, sour cream, vanilla, semisweet chocolate, espresso, heavy cream, sugar, semisweet chocolate

eggs, all-purpose flour, cocoa powder, sugar, brown sugar, melted butter, cooled, mashed banana (1 medium banana), chocolate chips, unbaked pie shell

banana (cold or frozen depending how chilled you want it), water (spring )

bananas, mashed, rum, oil, maple syrup (or regular sugar), eggs, vanilla, rice flour, tapioca starch, xanthan gum, baking soda, baking powder, salt

banana, sliced, reduced-fat graham cracker crumb crust (6 oz), fat-free (skim) milk, yoplait original 99% fat free french vanilla yogurt, chocolate instant pudding and pie filling mix, banana slices, if desired, chocolate shavings , if desired

bananas, sliced, lemon juice, cold fat-free milk, sugar-free instant chocolate pudding mix, reduced-fat sour cream, chocolate wafers, crushed

active dry yeast (from a 1/4-oz package), warm whole milk (105-115of), all-purpose flour, plus more for dusting, egg, unsalted butter, softened, sugar, vanilla extract, ground cinnamon, salt, vegetable oil for frying, chocolate espresso , whisky caramel, and/or clementine sauces

sugar, water, water, whipping cream, ripe bananas, peeled, sliced, water, whipping cream, sugar, instant espresso powder, semisweet chocolate, chopped, unsalted butter , cut into pieces, baskets strawberries, hulled, halved

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

unflavored gelatin, cold water, very strong espresso, ground cinnamon, vanilla extract, high-quality whole milk ricotta cheese, sugar, bittersweet chocolate, chopped into 1/4-inch chunks, heavy whipping cream , whipped to soft peaks and chilled, instant espresso powder, water, unsweetened cocoa, bittersweet chocolate, sugar, half-and-half, vanilla

lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

water, piecrust mix, eggs, egg whites, bananas , quartered lengthwise and thinly sliced, vanilla pastry cream, chocolate glaze

butter, at room temperature, bittersweet chocolate, chopped, eggs, separated, sugar, toasted pecan pieces, white chocolate mocha sauce, heavy cream, sweetened and whipped, chocolate-covered coffee beans, shaker confectioners sugar, fresh mint, strong brewed coffee, heavy cream, white chocolate pieces

whipping cream, whole espresso coffee beans, imported white chocolate (such as lindt), chopped, ground nutmeg, unsalted butter, unsweetened chocolate, chopped, instant espresso powder or instant coffee powder, ground cinnamon, sugar, eggs, all purpose flour, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, chopped toasted hazelnuts, bittersweet chocolate curls, powdered sugar

banana, strawberries, roughly chopped, breyers double churn free creamy fat free vanilla ice cream, breyers double churn free fat free chocolate ice cream, cool whip free, thawed, light chocolate syrup, fat free reddi-wip topping, artificial sweetener (like splenda !)