58 banana chocolate chip cream cake Recipes

cakes, food cake mix, reduced-fat sour cream, water, eggs, ground cinnamon, mashed ripe bananas (about 4 medium), glaze, semisweet chocolate chips, heavy (whipping ) cream, light corn syrup, garnish: coarsely chopped toasted walnuts , sweetened dried banana chips

food cake mix, reduced-fat sour cream, water, eggs, ground cinnamon, ripe bananas, mashed (about 4 medium), glaze, semi-sweet chocolate chips, heavy whipping cream, light corn syrup, walnuts, coarsely chopped and toasted, banana chips , sweented and dried

soft butter or margarine, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk , sour milk or sour cream, very ripe bananas, mashed (about 3/4 cup), chopped english or black walnuts, butterscotch-chocolate glaze, butterscotch chips, chocolate chips, whipping cream

molten cake, all-purpose flour, semi-sweet chocolate chips, butter , cut into slices, eggs, powdered sugar, salt, banana whip topping, heavy cream, powdered sugar , sifted, vanilla extract

butter, sugar, eggs, beaten, vanilla, mashed mashed ripe bananas (about 5), flour, baking powder, baking soda, sour cream, firmly-packed brown sugar, cinnamon (or more if desired), semi-sweet chocolate chips

butter, softened, sugar, eggs, vanilla extract, mashed ripe bananas (3 to 4 medium), buttermilk, brandy or unsweetened apple juice, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, heavy whipping cream, chopped hazelnuts, toasted, heavy whipping cream, sugar, chopped hazelnuts, toasted, hazelnuts

butter, melted & cooled, granulated sugar, eggs, room temperature, ripe bananas, mashed, sour cream, baking soda, all-purpose flour, salt, baking powder, vanilla extract, icing sugar , for decorating, semi-sweet chocolate chips, brown sugar, cinnamon

margarine, white sugar, eggs, vanilla extract, ripe bananas, mashed, all-purpose flour, baking powder, baking soda, sour cream, semisweet chocolate chips, crushed peanuts, brown sugar

brown sugar, butter, chopped firm ripe bananas, rum extract, ground cinnamon, food cake mix, chocolate flavor instant pudding and pie filling mix, eggs, sour cream, vegetable oil, water, semi-sweet miniature chocolate chip, heavy whipping cream, semisweet chocolate morsels, prepared cream cheese frosting, white chocolate , made into curls

unsalted butter, light brown sugar, granulated sugar, whole egg, ripe banana puree, cake flour, baking powder, baking soda, ground cinnamon, salt, chocolate toffee candy bar bits, buttermilk, prepared dulce de leche (available at latin-american grocery stores), chocolate toffee candy bar bits, butter, softened, cream cheese, powdered sugar, vanilla extract, prepared dulce de leche (available at latin-american grocery stores), freeze-dried chocolate chip ice cream (recommended : astronaut foods), chocolate chips

butter, brown sugar, eggs, cake flour, baking powder, salt, baking soda, nutmeg, milk, ripe pureed bananas, french banana buttercream , recipe follows, chocolate ganache , recipe follows, italian meringue buttercream frosting , recipe follows, sugar, egg yolks, butter, vanilla extract, ripe banana, pureed, chocolate chips, heavy cream, sugar, egg whites, cream of tartar, butter, cubed, vanilla extract, chocolate ganache

banana cake mix, banana cream instant pudding, oil, water, eggs, bananas, mashed, nuts, chopped, peanut butter chips, milk chocolate chips

bananas, peeled , split lengthwise, dark brown sugar, chilled whipping cream, dark rum, purchased banana bread or lb cake, toasted, scoops vanilla ice cream, scoops chocolate ice cream, scoops chocolate chip cookie dough ice cream, pecans, toasted, purchased chocolate syrup, sweetened flaked coconut, toasted

bittersweet chocolate chips, heavy whipping cream, divided, mascarpone cheese, amaretto, sugar, angel food cake, 1/2-inch-thick, bananas , 1/3-inch-thick diagonal (from about 3 ), sliced almonds, toasted

bittersweet chocolate chips, heavy whipping cream, divided, mascarpone cheese, amaretto, sugar, thick angel food cake slices, thick diagonal banana slices (from about 3 bananas), sliced almonds, toasted

sugar (more or less to taste), butter, softened, mashed ripe banana, buttermilk, vanilla, egg, flour, baking powder, baking soda, salt, cinnamon, nutmeg (can use more to taste), chopped walnuts (optional) or 1/2 cup mini chocolate chip (optional), sugar, cream cheese, softened, butter, softened, whipping cream (unwhipped) or 1 -1 1/2 tbsp half-and-half cream, vanilla

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

sugar, soft butter, eggs, mashed ripe banana (if your bananas start getting old and brown, put them in the freezer so you can make this treat late), sour cream, flour, baking soda, heavy whipping cream, powdered sugar, vanilla, melted semi-sweet chocolate chips, banana, thinly sliced, pecans, chocolate chips