65082 banana chip nut biscotti Recipes

flour, oats, white sugar or 1/2 cup brown sugar, baking powder, baking soda, salt (optional), eggs, beaten, oil, milk, ripe banana, mashed (about three)

butter, softened, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking powder, salt, pecans, chopped and divided, chocolate chips, divided

pine nuts, butter, softened, parmesan cheese, grated, dried basil, lemon zest, grated, eggs, milk, all-purpose flour, baking powder

all-purpose flour or 1 cup whole wheat flour, granulated sugar, plus extra, granulated sugar , to sprinkle on top, salt, baking powder, cold unsalted butter , cut into tiny pieces, egg, pure vanilla extract, lemons , zest of, limoncello, toasted pine nuts

biscotti (i use hazelnut), fat-free caramel topping, low-fat vanilla ice cream (or frozen yogurt), bananas, thinly sliced, fat-free whipped topping

very ripe bananas (or mash peeled yellow bananas on a plate and let set for a couple of hours at room temp to soften an), brown sugar, flour, baking powder, salt, eggs, oil, vanilla, cream of coconut, shredded zucchini, chipped nuts (optional)

softened margarine, white sugar, eggs, bananas, mashed about 4 cups, vanilla, all-purpose flour, baking soda, unsweetened cocoa powder, sour cream, semi-sweet chocolate chips, nuts (optional)

ripe bananas, mashed, eggs, beaten, dark brown sugar , packed, canola oil (olive oil works also), quick oats, whole wheat flour, baking soda, cinnamon, chocolate chips (optional), nuts (optional)

raisins, dried banana chips, unsalted dry roasted peanuts, mixed dried fruit (1-1/3 cups)

oil (for deep frying), turmeric powder, salt (or according to taste), bananas, raw

brownie mix, coarsely chopped nuts (use either walnuts, pecans or almonds), eggs, water or 2 tbsp milk, almond extract

unsalted butter, softened, sugar, eggs, brewed tea, room temperature, vanilla extract, flour, baking powder, nutmeg, salt, whole walnuts, semisweet chocolate chips (or, 7 oz good dark chocolate broken into pieces)

banana muffin, mix (use between a 7 and 8.1 ounce banana-nut muffin mix package), all-purpose flour, brown sugar, butter, melted and cooled slightly, milk (optional), powdered sugar, butter, softened, vanilla, white chocolate chips or 1/2 cup semisweet chocolate piece, shortening

all-purpose flour, ground coffee, unsweetened cocoa powder, baking soda, ground cinnamon, sugar, unsalted butter, at room temperature, honey, vanilla extract, eggs, macadamia nuts, roughly chopped, white chocolate chips, sweetened shredded coconut, toasted

assorted tropical fruit, peeled and cut into 1/4-inch dice (such as mango, papaya, pineapple, and banana), chopped toasted macadamia nuts, light brown sugar, minced fresh ginger, egg, wonton wrappers, vegetable oil, for frying, powdered sugar, for garnish, dried banana chips, for garnish, dried pineapple chips, for garnish, chopped crystallized ginger, for garnish, ginger creme anglaise , recipe follows, heavy cream, minced fresh ginger, egg yolks, sugar

unsalted butter, softened, sugar, eggs, vanilla extract, flavored ground coffee (such as hazelnut), all-purpose flour, baking powder, ground cinnamon (see above note), salt, chopped hazelnuts, cinnamon baking chips (see above note)

sugar, margarine, softened, eggs, sour milk (add 1 1/2 tsp lemon juice to milk to sour), mashed banana, vanilla, flour, oatmeal, baking soda, salt, chocolate chips, nuts (optional)

flour (i usually use 1 cup of white and 3/4 cup. of whole wheat ), baking soda, baking powder, salt, sugar, espresso, really ripe (ie. the blacker and mushier the better) mashed bananas ( 3 bananas), milk (i usually use skim, but any will do, even soy ), egg, vanilla extract (1 tsp), cinnamon (1 tsp). if you like it spicy add 1 tsp ground ginger, 1/2 tsp nutmeg and 1/2 tsp ground cloves., you can also add chocolate chips , nuts (walnuts are best!---just grab a handful, crunch it up and throw it in), flax (1-2 tbsp), etc, also, my latest trick is adding 1-2 tbsp of chia seeds (aka salba) to about 3/4 cup of water and letting it gel . then add the chia gel to the wet ingredientsthis adds fibre, protein, omega 3s and also makes it super moist without the added fat.