48334 banana chip amish friendship Recipes

banana quick bread and muffin mix, water, sour cream, egg, semisweet chocolate chips, divided, shortening

bananas (green tipped work best), flour, vegetable oil, salt

yellow cornmeal, salt, baking soda, splenda artificial sweetener (optional), egg, well beaten, milk, amish starter, butter, melted

cocoa powder, white sugar, all-purpose flour, white sugar, unsweetened cocoa powder, salt, baking soda, baking powder, amish friendship bread starter, egg, vegetable oil, vanilla extract

all-purpose flour, white sugar, baking powder, baking soda, salt, instant chocolate pudding mix, amish starter, vegetable oil, milk, eggs, vanilla extract

amish starter, egg, beaten, buttermilk, pureed sweet potato (i buy baby food and use it to sneak veggies into my son, you can also use applesauce or pureed carro), vanilla, fiber cereal (crunched up), oats, salt, splenda artificial sweetener, brown sugar, flour (whole wheat is great, but will make for a more dense muffin), baking soda, shredded carrot (about 1 carrot), raisins, chopped walnuts

flour, sugar, butter, softened, very ripe banana, sliced into 1/2 slices, salt, vanilla, milk chocolate chips (or combo of both) or 2/3 cup semi-sweet chocolate chips (or combo of both) or 2/3 cup peanut butter chips (or combo of both)

white flour, whole wheat flour, baking powder, baking soda, salt, brown sugar, butter, melted, plain yogurt, mashed banana, vanilla, egg, white chocolate chips, chocolate chips

flour, brown sugar, baking powder, baking soda, salt, unsalted butter, chilled, banana, thawed and mashed, egg, buttermilk, vanilla, peanut butter chips, semi-sweet chocolate chips

all-purpose flour, sugar, baking powder, salt, milk, egg, beaten, vegetable oil, mashed, ripe banana, chopped walnuts, banana chips

flour, baking soda, salt, cinnamon, nutmeg, butter, at room temperature, brown sugar, granulated sugar, jello banana flavored instant pudding, eggs, rum extract (i use 3 tsp), orange extract, banana chips, chopped, butterscotch baking chips, white baking chips

biscuit/baking mix, egg, milk, mashed ripe bananas, swirled milk chocolate and peanut butter chips, maple syrup and additional swirled milk chocolate and peanut butter chips, optional

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, melted and cooled, extra-large eggs, whole milk, pure vanilla extract, mashed ripe bananas (2 bananas), diced ripe bananas (1 banana), diced walnuts, granola, sweetened shredded coconut, dried banana chips , granola, or shredded coconut, optional

amish starter, all-purpose flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, eggs, canola oil, applesauce, vanilla extract, apples, peeled and cored, ripe bananas, chopped walnuts, chopped dates, raisins

shortening, ripe bananas, amish friendship bread starter* (see footnote for recipe url), eggs, milk, sugar, chopped walnuts, baking powder, baking soda, salt, flour, footnote - url to: bread-starter.html >amish friendship bread starter (jones2888)

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

banana chips, banana-nut muffin mix, unsweetened cocoa powder, chocolate milk, vegetable oil, eggs, semisweet chocolate chips, sugar , sifted, heavy cream, banana extract

banana chips, banana nut muffin mix, unsweetened cocoa powder, chocolate milk, vegetable oil, eggs, semi-sweet chocolate chips, powdered sugar , sifted, heavy cream, banana extract