181965 banana caramel ricotta cream Recipes

bananas, peeled and sliced, vanilla extract, butter, melted, refrigerated crescent rolls, caramel topping

bananas, peeled and sliced, vanilla extract, butter, melted, refrigerated crescent dinner rolls, caramel topping

chocolate cake mix , plus ingredients indicated on box, caramel ice cream , such as edy s caramel delight or haagen-dazs dulce de leche, caramel-nougat chocolate bars, such as milky way, chopped, heavy cream, sugar, chocolate syrup, chocolate jimmies , optional

butter, brown sugar, crispy rice cereal, praline caramel ice cream, softened, caramel ice cream topping

cream puffs (such as belgian mini ) from a 13.2-oz box of frozen, caramel sauce, hot fudge or dark-chocolate sauce

caramel ice cream oatmeal-raisin cookie sandwich, recipe courtesy emeril lagasse , 2007., scoops caramel ice cream, divided, oatmeal-raisin cookies, melted white chocolate, for garnish, raspberry sauce, for garnish, fresh raspberries, for garnish, place 1 scoop ice cream between the 2 cookies ., paint a serving plate with the melted white chocolate and drizzle with the raspberry sauce., place the other scoop of ice cream on the painted plate ., place the ice cream sandwich on top of the ice cream and garnish with the raspberries., ice cream sandwich (make as many as you like

cream cheese, softened, caramel ice cream topping, honey, ground cinnamon, fresh fruit , to dip

banana, ripe, shortbread pie crust, cold milk, instant vanilla pudding, cinnamon, carton cool whip, caramel topping

fudge brownie mix, vegetable oil, water, fresh eggs, toffee pieces, macadamia nuts, chopped, firm ripe medium bananas , cut into 1/4-inch pieces (2 cups), caramel ice cream topping

pillsbury traditional fudge brownie mix, vegetable oil, water, eggs, toffee pieces, macadamia nuts, chopped, firm bananas , cut into 1/4 inch pieces, caramel ice cream topping

sheet frozen puff pastry , thawed according to package instructions, sugar, water, unsalted butter, bananas , sliced crosswise on the diagonal 3/4-inch thick, vanilla ice cream , for serving

bananas, sultana, apples, peeled cored and sliced, butter, brown sugar, orange juice, pecan nuts, coarsely chopped, shredded coconut, rolled oats, plain flour, soft brown sugar, butter

ricotta cheese, cream cheese, white sugar, eggs, all-purpose flour, sour cream, vanilla extract

egg yolks, sugar, cocoa, baileys caramel irish cream, heavy whipping cream

hazelnuts (4 oz), sugar, all-purpose flour, egg whites, salt, granulated sugar, white chocolate, chopped, nutella, sugar ice cream cones, crushed, caramel ice cream, softened

cream cheese, softened, sugar, canned pumpkin, caramel ice cream topping, sour cream, ground cinnamon, ground nutmeg, vanilla wafers or graham cracker sticks

unsalted butter, divided, granny smith apples (about 3 lb), peeled, cored, chopped, sugar, salt, raisins, walnuts, toasted; 1/4 cup coarsely chopped, 1 cup finely chopped, powdered sugar, burnt caramel ice cream