102215 banana bread can vegan Recipes

french bread, vanilla extract , pure, bananas, mashed, milk, eggs, sugar, raisins, nutmeg, freshly ground, cinnamon, rum (optional)

french bread, cut into 1-inch cubes, eggs, rum (optional), milk, brown sugar, cinnamon, nutmeg, bananas, 2 very ripe, 1 firm, butter, dark rum (optional), brown sugar, heavy cream

bread , preferably day-old, cubed, half and half, cocoa, eggs, egg yolks, sugar, chocolate chips, bananas, sliced thin

cubed day-old french or sourdough bread (1-in. pieces), butter, melted, eggs, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, sliced firm bananas (1/4-inch pieces), butter, sugar, cornstarch, milk, light corn syrup, vanilla extract

whole wheat flour, baking soda, salt, butter, brown sugar, eggs, banana, flax seed

nonfat milk or 3 cups soymilk, brown sugar, ground cinnamon, salt (optional), ground nutmeg, oats (quick or old fashioned, uncooked), ripe bananas, mashed (about 1 cup), coarsely chopped toasted pecans (see tip ), nonfat vanilla yogurt or soy yogurt (optional), banana , slices (optional), pecan halves (optional)

butter (or margarine), sugar, eggs, vanilla, mashed banana (about 2), flour, baking powder, baking soda, salt, milk, chopped cashews

all-purpose flour, salt, sugar, cinnamon, baking powder, nutmeg, ground ginger, eggs, separated, butter, melted, milk, vanilla extract, bananas, sliced, chopped walnuts, applesauce, warmed , for serving, butter, brown sugar, white sugar, nutmeg, bananas , sliced on a slight diagonal

firm-ripe bananas, peeled, sliced, granulated sugar, aunt jemima complete buttermilk pancake mix, water, mashed very ripe banana, ground cinnamon, aunt jemima syrup, warmed, coarsely chopped pecans

bananas (use completely black , this is very important), sugar, brown sugar, salt, flour, vegetable oil, eggs, vanilla, whiskey, baking soda, buttermilk, vanilla instant pudding mix, walnuts, chopped, cinnamon, nutmeg, cinnamon sugar (for dusting pan ), milk chocolate chips, brown sugar (for dusting pan )

bananas (the riper the better, i usually freeze our when they start to brown, then once a few have ac), eggs, sugar, flour (i love this with whole wheat. white is ok, but is more cake-ey and less bread-ey.), baking soda, salt, canola oil, vanilla

stale whole wheat bread, milk (1%), eggs, sugar, vanilla, almond flavoring, cinnamon, ripe bananas, mashed, sea salt

crustless white bread, cut into 3/4 inch cubes (pullman loaf), vanilla wafers , roughly broken by hand, very ripe bananas, whole eggs , plus 2 egg yolks, sugar, heavy cream

croissants (or any bread with high butter content, such as brioche or challah), milk, heavy cream, eggs, granulated sugar, vanilla, ground cinnamon, whole bananas, sliced, butter, melted, vanilla sauce, heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks

day old french bread cubed, butter, melted, eggs, milk, sugar, vanilla, cinnamon, nutmeg, salt, sliced firm bananas, sauce, butter, sugar, cornstarch, milk, light corn syrup, vanilla

unsalted butter for greasing the pan, sweetened condensed milk, store-bought loaf of unsliced white bread, bananas (about 4 small or 3 large), half-and-half, eggs, ground cinnamon (use mexican canela if you can find it), vanilla extract (preferably mexican ), grated orange zest, kosher salt, cayenne, unsalted buuter, cut into small pieces, dulce de leche , or cajeta, at room temperature

all purpose flour, sugar, baking powder, baking soda, ground cinnamon, egg whites, banana (about 2 s mashed), applesauce

bananas, mashed, lemon juice, sugar, egg, flour, butter or 1/4 cup margarine, melted, baking soda, salt, chopped walnuts (optional)