19 baltimore cakes Recipes

cake flour, baking powder, salt, butter, softened, white sugar, egg yolks, milk, vanilla extract, crushed macaroon cookies, chopped pecans, chopped blanched almonds, candied cherries, quartered, lemon juice, orange zest

cake flour , sifted (swan s down brand preferred), baking powder, salt, butter, softened (not spread or tub product), sugar, milk, vanilla extract, egg whites (whipped to soft peaks), egg whites , unbeaten, sugar, water, light corn syrup, vanilla extract, figs, raisins, nuts, chopped (your choice ), candied cherry, for garnish

butter, softened, sugar, egg yolks, cake flour , sifted, salt, baking powder, milk, almond extract, vanilla extract, lemon extract, sugar, cream of tartar, water, salt, egg whites, vanilla, shredded coconut (or 3 crumbled soft macaroon cookies), chopped pecans, maraschino cherry, drained and chopped

butter, softened, white sugar, vanilla extract, all-purpose flour, baking powder, salt, milk, egg whites, white sugar, recipe lady baltimore frosting, raisins, coarsely chopped, chopped pecans, chopped candied cherries, vanilla extract

mayonnaise, scallions, thinly sliced, egg, lightly beaten, dijon mustard, fresh lemon juice plus wedges for garnish, old bay seasoning, jalapeno, seeded, finely chopped, lump crabmeat , picked over, panko (japanese breadcrumbs), divided, sliced chives, kosher salt, freshly ground black pepper, head bibb lettuce, vegetable oil

crabmeat, shell pieces removed (backfin recommended), egg, worcestershire sauce (or 2 tsp. worcestershire for chicken), freshly ground mustard seeds or 1/8 tsp dry mustard, mayonnaise, sour cream, freshly squeezed lemon juice, prepared mustard, unsalted butter, melted, parsley flakes, old bay seasoning (or other crab or seafood seasoning), breadcrumbs, lemon wedges or slice, to garnish

white flour, sugar, salt, active dry yeast, butter, softened, water, egg, room temperature, raspberry jam, peaches, peeled, pitted, and quartered, canola or cooking spray, orange, sugar, room temperature water

butter, softened, sugar, egg yolks, cake flour, baking powder, salt, milk, lemon extract, lord baltimore filling

shortening, sugar, cake flour, baking powder, salt, milk, water, vanilla extract, egg whites, lady baltimore filling, vanilla frosting, walnut halves

unsalted butter, softened, sugar, vanilla extract, almond extract, all-purpose flour, double-acting baking powder, salt, milk, egg whites, cream of tartar, sugar, water, egg whites, vanilla extract, chopped dried figs plus sliced dried figs for garnish, pecans, toasted lightly and chopped fine , plus pecan halves for garnish, raisins, chopped

butter, softened, sugar, flour, baking powder, milk, sugar, cinnamon, peaches, peeled and sliced, butter, melted

white flour, sugar, salt, active dry yeast, butter, softened, water, egg, room temperature, raspberry jam, peaches, peeled, pitted, and quartered, canola oil or cooking spray, orange, sugar, water, room temperature

mayonnaise, dijon mustard, crab boil seasoning (recommended : old bay), fresh lemon juice, worcestershire sauce, freshly chopped parsley leaves, eggs, beaten, lump or backfin crabmeat, jumbo lump crabmeat, white bread, crusts removed and torn into small pieces, unsalted butter , as needed, suggestion : tartar sauce

fresh lump crab, egg, mayonnaise, dry mustard, white bread, broken into small pieces, fresh parsley, chopped, worcestershire sauce, salt and pepper, bacon grease

eggs, mayonnaise, dijon mustard (this instead of english dry mustard is my variation on traditional recipes), worcestershire sauce, old bay seasoning, white pepper, cayenne, salt, dungeness crabmeat (or lump crab meat from the best crab available to you), cracker crumbs, clarified butter , as needed (for frying, sauteing), breadcrumbs , as needed (japanese bread crumbs)

eggs, mayonnaise, dijon mustard (this instead of english dry mustard is my variation on traditional recipes), worcestershire, old bay seasoning, white pepper, cayenne, salt, dungeness crab meat (or lump crab meat from the best crab available to you), ground cracker crumbs, clarified butter as needed for frying (sauteing ), bread crumbs (japanese ) as needed

pecans, finely chopped, dried fig, cut-up, raisins, chopped, maraschino cherries, chopped, grated orange rind, pink mountain cream frosting (see white mountain cream frosting)