81653 balsamic vinegar reduction food network Recipes
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Ravioli With Sage-Walnut Butter (Food Network Kitchens)
kosher salt, balsamic vinegar, honey, bay leaf and5 Morekosher salt, balsamic vinegar, honey, bay leaf, refrigerated cheese ravioli, unsalted butter, fresh sage leaves, walnuts, roughly chopped, grated parmesan cheese25 min, 9 ingredients -
Rib-Eye Steak With Herb Butter and Charred Peppers (Food Network Kitchens)
bone-in double-cut rib-eye steak (about 2 1/2 inches thic... and14 Morebone-in double-cut rib-eye steak (about 2 1/2 inches thick ; about 2 1/2 lb), trimmed of excess fat, dried porcini mushrooms, garlic, minced, balsamic vinegar, dark brown sugar, worcestershire sauce, minced fresh rosemary, red pepper flakes, kosher salt, unsalted butter, softened, minced scallions, minced fresh parsley, extra-virgin olive oil, rainbow baby bell peppers, juice of 1 lemon1 hour 5 min, 15 ingredients -
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Roast Turkey with Garlic, Sage and Fennel (Food Network Kitchens)
turkey, kosher salt and freshly ground pepper and11 Moreturkey, kosher salt and freshly ground pepper, heads garlic, onion, cut into 6 wedges, cooking apples, quartered, fresh sage, fennel, cut into 6 wedges, carrot , cut into 3-inch pieces, unsalted butter, low-sodium chicken or turkey broth, bay leaves, instant flour (such as wondra), balsamic vinegar4 hour 40 min, 13 ingredients -
Sausage and Peppers (Food Network Kitchens)
extra-virgin olive oil and11 Moreextra-virgin olive oil, fresh italian sausages, hot or sweet (about 1- 3/4 to 2 lb), spanish onion, cut in halved , and cut into 1/4 inch slices, tomato paste, red peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, yellow peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, poblano peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, garlic, minced, kosher salt and freshly ground black pepper, balsamic vinegar, crusty sandwich rolls, toasted, copyright 2001 television food network , g.p. all rights reserved.45 min, 12 ingredients -
Slow Cooker Sausage, Bean and Pasta Stew (Food Network Kitchens)
onion , cut into 1/2-inch pieces (about 2 cups) and13 Moreonion , cut into 1/2-inch pieces (about 2 cups), carrots, finely chopped (about 2/3 cup), garlic, finely chopped, dry white beans , such as cannellini, rinsed and picked over, fresh thyme , tied with a piece of kitchen twine, sweet or hot italian sausage links (4 to 6 links ), fire-roasted diced tomatoes, low-sodium chicken broth, chunk parmesan rind , optional, plus grated parmesan, for serving, ditalini pasta, chopped fresh parsley, balsamic vinegar, kosher salt and freshly ground black pepper, crusty bread , for serving8 hour 30 min, 14 ingredients -
Snapper with Roasted Grape Tomatoes, Garlic, and Basil (Food Network Kitchens)
grape tomatoes, halved, extra-virgin olive oil and7 Moregrape tomatoes, halved, extra-virgin olive oil, garlic, sliced, balsamic vinegar, red pepper flakes, kosher salt, fresh basil leaves , torn, snapper fillets, with skin, freshly ground black pepper30 min, 9 ingredients -
Soy-Marinated Flank Steaks (Food Network Kitchens)
flank steak , about 1 1/2 lb, soy sauce and6 Moreflank steak , about 1 1/2 lb, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, garlic, crushed, sugar, freshly ground pepper20 min, 8 ingredients -
Soy-Marinated Flank Steaks (Food Network Kitchens)
flank steak , about 11/2 lb, soy sauce and6 Moreflank steak , about 11/2 lb, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, garlic, crushed, sugar, freshly ground pepper20 min, 8 ingredients -
Spicy Juicy Lucy-fer Sliders (Food Network Kitchens)
olive oil, onion, thinly sliced (about 3 cups) and8 Moreolive oil, onion, thinly sliced (about 3 cups), chipotle peppers in adobo, finely chopped, garlic, minced, kosher salt and freshly ground black pepper, ground beef, pepper jack cheese , cut into 12 equal pieces, ketchup, balsamic vinegar, slider-size potato buns, split and toasted50 min, 10 ingredients -
Sweet and Sour Pork (Food Network Kitchens)
pork tenderloin , cut into 1/2-inch pieces and11 Morepork tenderloin , cut into 1/2-inch pieces, balsamic vinegar, kosher salt, low-sodium soy sauce, cornstarch, ketchup, sugar , plus a pinch, peanut or vegetable oil, garlic, minced, carrots, thinly sliced, scallions , cut into 1/2-inch pieces, snow peas, cut in half25 min, 12 ingredients -
Tofu-Vegetable Stir-Fry (Food Network Kitchens)
white or jasmine rice, low-sodium soy sauce, hoisin sauce and10 Morewhite or jasmine rice, low-sodium soy sauce, hoisin sauce, balsamic vinegar, asian chile sauce (such as sriracha), cornstarch, sesame oil, scallions, sliced (white and green parts separated ), garlic, minced, ginger, peeled and finely chopped, shiitake mushrooms, stemmed and chopped, snow peas, soft tofu, drained and cut into 1-inch cubes25 min, 13 ingredients -
Turkey Burgers (Food Network Kitchens)
garlic, kosher salt, balsamic vinegar , plus 1 tsp and12 Moregarlic, kosher salt, balsamic vinegar , plus 1 tsp, worcestershire sauce, hot sauce, lean 93% ground turkey meat, lean ground sirloin, olive oil, onion, thinly sliced, freshly ground black pepper, whole-wheat buns or pita bread, toasted, lettuce, tomatoes, mustard, ketchup35 min, 15 ingredients -
Turkey with Glazed Chestnuts, Parsnips and Mushrooms (Food Network Kitchens)
unsalted butter ; 2 tbsp kept cold and14 Moreunsalted butter ; 2 tbsp kept cold, fresh thyme, plus 2 tbsp chopped, smoked paprika, kosher salt and freshly ground pepper, turkey, cipollini onions, peeled, fresh parsley, plus 2 tbsp chopped, dried peeled chestnuts, low-sodium chicken broth, lemon, halved, parsnips, peeled and cut into large chunks, all-purpose flour, oyster mushrooms, cut into large pieces, balsamic vinegar, chives, finely chopped3 hour 30 min, 15 ingredients -
Warm Kale Antipasto Salad (Food Network Kitchens)
red onions, halved and sliced and11 Morered onions, halved and sliced, japanese eggplants , halved lengthwise and sliced, baby bell peppers (any color), halved, tomatoes, halved, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, baby kale or 8 cups chopped kale leaves, romaine lettuce heart, chopped, balsamic vinegar, crusty whole-wheat roll, cubed, deli-sliced soppressata or salami (about 8 slices), cut into strips, pecorino romano cheese, shaved30 min, 12 ingredients -
Watermelon and Haloumi Salad (Food Network Kitchens)
vegetable oil, for frying and5 Morevegetable oil, for frying, haloumi cheese, cut into 1-inch cubes, seedless watermelon, cubed (about 6 cups), tender inner celery stalks, leaves and hearts, thinly sliced, balsamic vinegar, olive oil20 min, 6 ingredients -
Whole-Wheat Spaghetti with Leeks and Hazelnuts (Food Network Kitchens)
kosher salt, whole-wheat spaghetti, extra-virgin olive oil and6 Morekosher salt, whole-wheat spaghetti, extra-virgin olive oil, leeks, white and light-green parts only, thinly sliced, sugar, balsamic vinegar (preferably aged ), head radicchio, halved, cored and thinly sliced, creamy italian cheese , such as fontina or taleggio, cubed, hazelnuts, toasted and chopped35 min, 9 ingredients
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