2722 balsamic vinegar extra virgin olive Recipes
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balsamic vinegar, extra virgin olive oil and14 Morebalsamic vinegar, extra virgin olive oil, fresh oregano, chopped, red pepper flakes, garlic cloves, finely chopped, red onion, cut into 1/4 inch rings, red bell peppers , quartered lengthwise, portabella mushroom caps , gils scraped out with a spoon, coarse salt, fresh ground pepper, fontina cheese, grated, rustic bread , halved lengthwise, extra virgin olive oil, coarse salt, fresh ground pepper, mixed salad greens20 min, 16 ingredients
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Mediterranean Tuna, Potato, Olive, and Feta Salad with Garlic Dressing
head garlic and11 Morehead garlic, red potatoes (each about 1 1/2 inches in diameter), water, balsamic vinegar, extra-virgin olive oil, dijon mustard, haricots verts (thin french green beans) or regular green beans, red bell pepper, english cucumber, kalamata or other brine-cured black olives, two 6-oz cans solid white tuna in water, crumbled feta (about 2 oz)12 ingredients -
The Mothership Tomato Salad (Jamie Oliver)
mixed ripe tomatoes , different shapes and colors and6 Moremixed ripe tomatoes , different shapes and colors, sea salt and freshly ground black pepper, a good pinch dried oregano, red wine or balsamic vinegar, extra-virgin olive oil, garlic, peeled and grated, fresh red chile, seeded and chopped15 min, 7 ingredients -
Caramelized Onion Flatbread with Spiced Olive Oil (Robert Irvine)
yellow onions, quartered and sliced, garlic cloves, minced and9 Moreyellow onions, quartered and sliced, garlic cloves, minced, butter, refrigerated pizza dough, at room temperature, chopped fresh herbs (combination thyme, rosemary and oregano leaves), grated cheddar, grated parmesan or pecorino, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil, red pepper flakes55 min, 11 ingredients -
Pasta with Braised Fennel, Chard, and Balsamic Vinegar
extra virgin olive oil, extra virgin olive oil and10 Moreextra virgin olive oil, extra virgin olive oil, onion, thinly sliced, salt, fennel bulb, bulb trimmed,halved,and thinly sliced (about 1 lb, fronds removed, minced, and 1 tbsp reserved), garlic, finely minced or pressed through garlic press (about 1 tsp), balsamic vinegar, crushed hot red pepper flakes, freshly ground black pepper, spaghetti, bright lights chard leaves or 1 lb rainbow chard leaves, stems trimmed and leaves thoroughly washed and coarsely chopped, grated parmigiano-reggiano cheese, plus more for passing at table30 min, 12 ingredients -
Grilled Portobello Mushroom Salad With Herbed Goat...
olive oil, garlic crushed, salt and18 Moreolive oil, garlic crushed, salt, freshly ground black pepper, red bell peppers, yellow bell pepper, portobello mushrooms, green onions white and some green parts sliced, herbed goat cheese, mild fresh goat cheese, minced fresh thyme, minced garlic, extra virgin olive oil, salt, freshly ground black pepper, dressing, balsamic vinegar, extra virgin olive oil, salt, freshly ground black pepper, mixed salad greens20 min, 21 ingredients -
Portabella Mushrooms on Tomato Basil Fettuccini
extra virgin olive oil, chopped spanish onions and12 Moreextra virgin olive oil, chopped spanish onions, garlic cloves, minced, tomatoes, chopped, salt & freshly ground black pepper, basil leaves, portabella mushrooms, balsamic vinegar, extra virgin olive oil, nutmeg, salt & freshly ground black pepper, fettuccine pasta, chopped italian parsley, freshly grated parmesan cheese1 hour 15 min, 14 ingredients -
Homemade Balsamic Vinegar/Olive Oil Salad Dressing
extra virgin olive oil, balsamic vinegar and5 Moreextra virgin olive oil, balsamic vinegar, garlic, crushed or to taste, dried oregano, dijon mustard, salt, freshly ground black pepper7 ingredients -
Spinach and Artichoke Stuffed Portobellos (Rachael Ray)
extra-virgin olive oil , a drizzle and13 Moreextra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful25 min, 14 ingredients -
Sauteed Calf's Liver with Onions, Balsamic Vinegar and Pancetta (Mario Batali)
extra-virgin olive oil, divided, onions, thinly sliced and10 Moreextra-virgin olive oil, divided, onions, thinly sliced, pancetta, red wine vinegar, sugar, dry red wine, baby turnips with tops, halved, liver , cut into 1/4-inch-thick slices, instant flour (recommended : wondra), seasoned with salt and pepper, dry white wine, balsamic vinegar, chopped italian parsley leaves1 hour 25 min, 12 ingredients -
Apricot Chicken With Balsamic Vinegar
extra virgin olive oil and10 Moreextra virgin olive oil, chicken tenderloins, cut into bite-size pieces, salt , to taste, ground black pepper , to taste, onion, chopped, balsamic vinegar (to taste), dried apricots, chicken stock, apricot preserves, chopped fresh thyme, chopped fresh flat-leaf parsley55 min, 11 ingredients -
Beef Tagliata with Radicchio and Arugula
balsamic vinegar, extra-virgin olive oil and11 Morebalsamic vinegar, extra-virgin olive oil, chopped fresh rosemary, beef tenderloin, coarsely ground black pepper, coarse kosher salt, canola oil, sliced arugula, sliced radicchio, lemon, halved, high-quality extra-virgin olive oil (for drizzling ), high-quality aged balsamic vinegar (for drizzling ), parmigiano-reggiano cheese shavings13 ingredients -
Linguine With Braised Garlic and Balsamic Vinegar
extra virgin olive oil, garlic cloves, diced, linguine and5 Moreextra virgin olive oil, garlic cloves, diced, linguine, butter (use a good flavorful . i use plugra), salt and pepper, parmigiano-reggiano cheese, grated, balsamic vinegar, brown sugar20 min, 8 ingredients -
Portabella Mushrooms With Polenta and Balsamic Vinegar
extra virgin olive oil and11 Moreextra virgin olive oil, non-instant polenta or 1 cup cornmeal, boiling water, garlic clove, minced, chopped flat leaf parsley, crumbled fresh thyme leaves or 1/4 tsp dried thyme, chopped fresh rosemary or 1/4 tsp dried rosemary, salt & freshly ground black pepper, to taste, grated parmigiano-reggiano cheese, portabella mushrooms, stems removed, nonstick cooking spray or oil, good quality balsamic vinegar50 min, 12 ingredients
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