143 balsamic vinegar cannellini beans Recipes

extra virgin olive oil, jalapeno pepper, seeded and finely chopped, onion, chopped, red bell pepper, chopped, yellow bell pepper, chopped, chili powder, paprika, garlic powder, cayenne pepper, splenda no calorie artificial sweetener, balsamic vinegar, crushed tomatoes with thick puree, black beans, undrained, red kidney beans, undrained, cannellini beans, undrained, frozen whole kernel corn

ground beef, olive oil, onions, chopped, garlic cloves, minced, chopped red peppers (or both) or 2 1/2 cups yellow peppers (or both), ground cumin, paprika (hot if possible), chili powder, white sugar, salt, diced tomatoes, kidney beans, drained, black beans, drained, cannellini beans, drained, tomato paste, balsamic vinegar

garlic cloves, minced, butter, reduced-sodium chicken broth or vegetable broth, water, minced fresh basil, pepper, frozen cheese tortellini, white kidney beans or cannellini beans, rinsed and drained, balsamic vinegar, shredded parmesan cheese

garlic clove, extra-virgin olive oil, lengths of crusty baguette, cut into 1-inch cubes (12 cups), tomatoes, halved, salt, black pepper, green beans, trimmed and halved crosswise, balsamic vinegar (preferably white ), capers (packed in brine), rinsed, drained, and chopped, sugar, cannellini beans or chickpeas, rinsed and drained, lightly salted fresh mozzarella, cut into 1/3-inch dice, chopped fresh basil

pasta , i used barilla piccolini, olive oil, yellow onion, sliced, garlic cloves, minced, red bell peppers, seeded and cut into strips, frozen broccoli florets, thawed, sliced mushrooms (white button or baby bella), diced tomatoes (fire roasted is nice if you have them), balsamic vinegar, tamari or 2 tsp soy sauce, cannellini beans (white beans), basil leaves (chiffonade or chopped), salt , to taste, crushed red pepper flakes , to taste

ciabatta or other italian bread, cut into 1-inch cubes, extra-virgin olive oil, divided, red wine vinegar, balsamic vinegar, chopped shallots, loosely packed fresh basil leaves , torn, red cherry or grape tomatoes, halved, yellow cherry or grape tomatoes, halved, kosher salt, freshly ground white pepper, red onion, finely chopped, garlic clove, minced, dried crushed red pepper flakes, fresh rosemary, chopped, cannellini beans, drained and rinsed well, fresh lemon juice, fennel bulb, thinly sliced, baby arugula, pecorino cheese, crumbled

red wine vinegar, balsamic vinegar, tomato juice, olive oil, dijon mustard, stone ground mustard, fresh coarse ground black pepper, portobello mushroom caps (about 5 inches wide ), olive oil, tomato, cut into 8 wedges, sliced red onion, separated into rings, cannellini beans, rinsed and drained, crumbled blue cheese

red wine vinegar, balsamic vinegar, tomato juice, olive oil, dijon mustard, stone-ground mustard, coarsely ground pepper, portobello mushroom caps (about 5 inches wide ), cajun seasoning for steak (such as chef paul prudhomme s steak magic), olive oil, gourmet salad greens, tomato, cut into 8 wedges, sliced red onion, separated into rings, cannellini or other white beans, rinsed and drained, crumbled blue cheese

olive oil, pancetta, diced, yellow onion, coarsely chopped, celery rib, cut into 1/4-inch slices, carrot , cut into 1/4-inch slices, zucchini , cut in half lengthwise and cut into 1/4-inch slices, garlic cloves, minced, shredded cabbage, ripe roma tomato, peeled, seeded, and chopped into 1/2-inch cubes, water, beef broth or 1 3/4 cups chicken broth or 1 3/4 cups vegetable broth, dry red wine, salt, dried thyme, fresh ground black pepper, cannellini beans, rinsed and drained, balsamic vinegar

white albacore tuna in water, cannellini beans, garlic, finely sliced or minced, onion, finely chopped, olive oil, grated pecorino romano cheese, sea salt and cracked black pepper, hummus, sesame oil, carrot, shredded, green pitted olives, sweet gherkin pickles, sliced or chopped, olive oil, sea salt and cracked black pepper, balsamic vinegar

olive oil, onion, minced, celery, minced, chicken broth, refrigerated tortellini, cannellini beans, rinsed and drained, diced tomatoes, drained, dried basil, balsamic vinegar, salt, pepper

escarole, white cannellini beans, rinsed and drained, golden raisin, anchovy fillets, soaked 10 minutes in (optional omit to make vegetarian ), water or milk, and patted dry, olive oil, pine nuts, lightly toasted, garlic cloves, minced, capers, drained and rinsed, balsamic vinegar, salt and pepper, grated cheese (optional omit to make vegetarian )

olive oil, sliced onion (about 2), freshly ground black pepper, salt, fat-free , less-sodium chicken broth, balsamic vinegar, sugar, blackened grilled flank steak, cannellini beans or other white beans, drained, fat-free flour tortillas, chopped romaine lettuce, cooked long-grain rice, crumbled blue cheese

vegetable oil, carrots, peeled and cut into 3/4-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, onions, peeled and cut into 1/2-inch pieces, garlic cloves, minced, low sodium chicken broth, russet potatoes, peeled and cut into 1-inch pieces, minced fresh thyme, fresh rosemary, bay leaf, hearty white bread, lightly toasted, curly spinach, stemmed and chopped, cannellini beans, drained and rinsed, frozen baby lima beans or 1 (10 oz) package peas, balsamic vinegar, salt and pepper

barilla elbow macaroni, olive oil, fresh escarole or 1 lb spinach, chopped, onion, chopped, minced garlic, water, chicken broth, barilla marinara sauce, cannellini beans, drained, balsamic vinegar or 2 tsp red wine vinegar, grated parmesan cheese

ciabatta or 1 loaf sourdough bread, cut into 1cm slices, ripe figs, prosciutto, mint, balsamic vinegar, rosemary, garlic cloves, cannellini beans, drained and rinsed, red wine vinegar, extra virgin olive oil

red cabbage, shredded, white cannellini beans, drained and rinsed, mandarin oranges, drained, walnuts, toasted, scallions, sliced, extra virgin olive oil, balsamic vinegar, orange juice, salt and pepper, to taste

white tuna in spring water, drained and flaked, canned cannellini beans, rinsed and drained, seeded, finely chopped tomato, chopped onion, chopped fresh basil or 1/4 tsp dried basil, olive oil, dijon mustard, balsamic vinegar