255 balsamic sausages Recipes

  • Sausage, Bean and Cabbage Soup
    olive oil, onion, chopped, garlic cloves, minced and
    9 More
    olive oil, onion, chopped, garlic cloves, minced, beef sausages , cut into 1 inch pieces, beef stock, kidney beans, with liquid, cabbage, shredded, new potatoes, quartered (do not peel), balsamic vinegar, tomato sauce, paprika, salt and pepper, to taste
    1 hour 25 min, 12 ingredients
  • Sausage + Peppers  With Onions
    sweet italian sausage link, green peppers (sliced thin) and
    11 More
    sweet italian sausage link, green peppers (sliced thin), spanish onions (sliced thin), olive oil, chicken broth, butter, light soy sauce, roasted onion and balsamic vinegar (ken s marinade), teriyaki sauce (ken s marinade), worcestershire sauce, cooking sherry, garlic powder, sea salt
    1 hour 5 min, 13 ingredients
  • Cannellini and Smoked Sausage Salad
    balsamic vinegar, dijon mustard, olive oil and
    6 More
    balsamic vinegar, dijon mustard, olive oil, smoked sausage, cooked and diced, roasted red pepper, diced, red onion, diced, cannellini beans, rinsed and drained (white ), fresh parsley, chopped, salt and pepper, to taste
    30 min, 9 ingredients
  • Sausage with Cabbage and Corn Saute
    olive oil, italian sausages (about 1 1/2 lb) and
    5 More
    olive oil, italian sausages (about 1 1/2 lb), head red cabbage, thinly sliced (about 6 cups), onion, thinly sliced, balsamic vinegar, corn kernels (from 2 ears or frozen and thawed ), kosher salt and pepper
    15 min, 7 ingredients
  • Sausage and Ricotta Ravioli with Pesto Sauce
    white onion, quartered, garlic and
    14 More
    white onion, quartered, garlic, extra-virgin olive oil , or more as needed, links italian sausage links, casings removed, ricotta cheese, paprika, cayenne pepper, salt and pepper to taste, wonton wrappers, egg, beaten, pine nuts, chopped fresh basil, extra-virgin olive oil, balsamic vinegar, garlic, salt and pepper to taste
    1 hour 10 min, 16 ingredients
  • Sausages with Caramelized Red Onions and Radicchio
    butter, olive oil, divided and
    4 More
    butter, olive oil, divided, red onions (about 10 oz each), halved, thinly sliced (about 5 1/2 cups), heads of chioggia or treviso radicchio (about 20 oz total), cored, thinly sliced (about 8 cups), balsamic vinegar, fully cooked chicken-apple sausages (about 3 oz each)
    6 ingredients
  • Sage Sausage Bites with Balsamic Apricot Dip (Rachael Ray)
    evoo -- extra-virgin olive oil , 1 turn of the pan and
    9 More
    evoo -- extra-virgin olive oil , 1 turn of the pan, onion, chopped, bulk italian sweet sausage meat, chopped fresh sage , 4 or 5 sprigs, slivered, balsamic vinegar , eyeball it, apricot all-fruit spread or, apricot preserves, spicy brown mustard, italian bread crumbs , a couple of handfuls, italian beer (moretti, peroni) and wines ( chianti classico, primitivo, nero d avola), san pelligrino water and sliced citrus fruit
    22 min, 10 ingredients
  • Sausage and Smoked Slaw Pizzette Sausage and Smoked Slaw Pizzette
    flour , for dusting, pizza dough and
    32 More
    flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
    2 hour 22 min, 34 ingredients
  • Sausage With Spinach (Ww and Crockpot) Sausage With Spinach (Ww and Crockpot)
    sweet turkey italian sausages, chicken broth and
    7 More
    sweet turkey italian sausages, chicken broth, frozen pearl onions, thawed, golden raisin, kosher salt, pepper, baby spinach, balsamic vinegar, cooked rice
    25 min, 9 ingredients
  • Sausage and Butternut Riggies (Rachael Ray) Sausage and Butternut Riggies (Rachael Ray)
    frozen butternut squash puree, rigatoni with lines and
    26 More
    frozen butternut squash puree, rigatoni with lines, kosher salt, evoo, bulk sweet italian sausage, garlic, finely chopped, onion, finely chopped, chopped fresh thyme, white wine, butter, flour, milk, freshly ground black pepper, freshly grated nutmeg, sharp yellow cheddar, shredded pecorino romano cheese, flat leaf parsley, chopped, fennel and celery slaw, for serving, recipe follows, honey, white balsamic vinegar, grated shallot, juice of 1 lemon, evoo, coarsely chopped parsley tops, ribs celery and leafy tops, very thinly sliced, fennel, very thinly sliced , plus a handful of fronds, chopped, kosher salt and freshly ground pepper, toasted pistachios or walnuts, chopped, to garnish
    25 min, 28 ingredients
  • Sausage and Peppers (Food Network Kitchens) Sausage and Peppers (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, fresh italian sausages, hot or sweet (about 1- 3/4 to 2 lb), spanish onion, cut in halved , and cut into 1/4 inch slices, tomato paste, red peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, yellow peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, poblano peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, garlic, minced, kosher salt and freshly ground black pepper, balsamic vinegar, crusty sandwich rolls, toasted, copyright 2001 television food network , g.p. all rights reserved.
    45 min, 12 ingredients
  • Sausage, Peppers and Onions Stoup (Rachael Ray) Sausage, Peppers and Onions Stoup (Rachael Ray)
    extra-virgin olive oil, hot or sweet bulk italian sausage and
    9 More
    extra-virgin olive oil, hot or sweet bulk italian sausage, garlic, finely chopped, cubanelle peppers, seeded and thinly sliced, onions, thinly sliced, balsamic vinegar, chicken stock, crushed or diced fire roasted tomatoes, chopped parsley leaves, basil leaves , torn, shredded parmigiano-reggiano
    27 min, 11 ingredients
  • Sausage and Pepper Skewers with Grilled Polenta (Sandra Lee) Sausage and Pepper Skewers with Grilled Polenta (Sandra Lee)
    water, quick cooking polenta, canola oil and
    9 More
    water, quick cooking polenta, canola oil, hot italian sausage, red bell pepper, green bell peppers, yellow onion, balsamic vinegar, spicy brown mustard, kosher salt and freshly ground black pepper
    55 min, 13 ingredients
  • Sausage and Wild Mushroom Lasagne with Red Pepper Tomato Sauce Sausage and Wild Mushroom Lasagne with Red Pepper Tomato Sauce
    hot and/or sweet italian sausage, removed from casings and
    18 More
    hot and/or sweet italian sausage, removed from casings, olive oil, white mushrooms, sliced, chopped onion, garlic cloves, minced, dried rosemary, crumbled, a pinch dried hot pepper flakes, red bell peppers, sliced thin, tomatoes, chopped, balsamic vinegar , or to taste, dried porcini mushrooms, water, unsalted butter, all-purpose flour, milk, freshly grated nutmeg to taste, six 7-inch squares instant (no-boil) lasagne, coarsely grated mozzarella cheese (about 8 oz), freshly grated parmesan cheese (about 6 oz)
    19 ingredients
  • White bean and sausage casserole White bean and sausage casserole
    balsamic vinegar, whole bay leaves and
    9 More
    balsamic vinegar, whole bay leaves, cannelloni beans drained saving 1/2 cup of liquid, cannelloni beans drained saving 1/2 cup of liquid, tomatoes, dried thyme, garlic sliced, olive oil, onion cut into 1-1 1/2 chunks, salt & pepper, sweet saqusage cut into 2-3 pieces
    1 hour 15 min, 11 ingredients
  • Sage Sausage Bites With Balsamic Apricot Dip Sage Sausage Bites With Balsamic Apricot Dip
    olive oil, onion, chopped, bulk italian sweet sausage meat and
    5 More
    olive oil, onion, chopped, bulk italian sweet sausage meat, chopped fresh sage, balsamic vinegar, apricot preserves, spicy brown mustard, italian seasoned breadcrumbs
    15 min, 8 ingredients
  • Couscous with Roasted Vegetables, Chicken Sausage, and Harissa Couscous with Roasted Vegetables, Chicken Sausage, and Harissa
    eggplant (about 3/4 lb), cut into 6 wedges and
    22 More
    eggplant (about 3/4 lb), cut into 6 wedges, leeks (about 3/4 lb), trimmed and each cut in half lengthwise, zucchini (about 1/2 lb), cut into 4 wedges, chicken sausages with basil and pine nuts (such as gerhard s), vidalia or other sweet onion, cut into 8 wedges, red bell pepper , cut into 1-inch strips, balsamic vinegar, olive oil, chopped fresh or 1 1/2 tsp dried thyme, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh lemon juice, balsamic vinegar, olive oil, chopped fresh or 2 tsp dried basil, ground cumin, salt, water, uncooked couscous, chickpeas (garbanzo beans), drained, commercial harissa, water
    23 ingredients
  • Easy Sausage and Veggie Pasta Toss Easy Sausage and Veggie Pasta Toss
    penne pasta, cooked and kept warm and
    12 More
    penne pasta, cooked and kept warm, links sun-dried tomato chicken sausage, chopped (aidels or emeril brand is what i usually use, mushroom or pesto sausage works well too), diced tomatoes, undrained, zucchini, sliced (i use frozen ), mushroom, sliced, spinach (i use frozen ), bell pepper, chopped (i use frozen ), onion, chopped fine, red wine, garlic clove, minced, balsamic vinegar, mrs. dash seasoning mix (original, sun-dried tomato, or garlic & herb all work well), nonstick cooking spray (use as needed )
    50 min, 13 ingredients




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