110148 balsamic orange honey syrup duck Recipes

duck breasts, honey, sherry wine vinegar, soy sauce, freshly grated ginger, garlic, crushed, cinnamon, chinese five spice powder, freshly ground black pepper, spring onions

orange juice, honey, soy sauce, balsamic vinegar, dry mustard, paprika, garlic cloves, hot sauce, allspice

balsamic vinegar, honey, chicken stock, olive oil, garlic clove, carrot, sliced into rounds, fresh ground black pepper

balsamic vinegar, balsamic vinegar, honey, minced garlic, minced peeled fresh ginger, plum tomato, chopped

red wine, orange juice, grated orange zest, maple syrup, crushed red pepper flakes , or to taste (optional), whole wheat bread, softened cream cheese, fresh blueberries, eggs, milk, butter

balsamic vinegar, maple syrup, stone ground dijon mustard, salt and pepper, extra virgin olive oil

orange juice , plus 2 tbsp, chicken broth, orange marmalade, cornstarch, duck breasts, paprika

all-purpose flour , plus bench flour, sugar, ground cinnamon, divided, sea salt, vegetable oil, warm water, unsalted butter, mandarin orange segments with syrup, orange-flavored liqueur (recommended : triple sec), honey, canola oil, for frying, powdered sugar, for garnish

balsamic vinegar, honey, ketchup, garlic cloves, minced, olive oil, rosemary, lemon zest, pepper

olive oil, shallots (small peeled ), balsamic vinegar, honey, rosemary (stripped from stalks )

balsamic vinegar, honey, dijon mustard, cold water, olive oil, salt, freshly ground black pepper, dill

balsamic vinegar, honey, olive oil, add any combination of these spices to suite your taste and application, ground cloves, nutmeg , cinnamon

balsamic vinegar, honey, soy sauce, garlic cloves, minced, extra-virgin olive oil, salt, freshly ground black pepper

orange juice, water, pearl barley, balsamic vinegar, dijon mustard, olive oil, fresh parsley, chopped, fresh rosemary, chopped, red bell pepper, diced, yellow bell pepper, diced, scallion, sliced, salt and ground pepper