176 balsamic mustard with potatoes Recipes

dijon mustard, balsamic vinegar, red wine vinegar, garlic, minced, onions, finely chopped, canola oil, boneless skinless chicken breasts , cut into strips, potatoes, very thinly sliced, low sodium chicken broth

red potatoes, diced, onion, chopped, diced roasted red peppers, sliced black olives, drained, quartered artichoke hearts, drained, balsamic vinegar, olive oil, dried oregano, dried basil, mustard powder, chopped fresh parsley

potatoes, potatoes, cottage cheese, plain yogurt, mayonnaise, dijon mustard, balsamic vinegar, dried rosemary, fresh lemon juice, salt, black pepper, ham, green pepper, radish, sized celery ribs

potatoes, bay leaves, garlic, lemon, cinnamon stick, honey, brown sugar, rosemary, cumin, mustard, pepper mix, balsamic vinegar, olive oil, soy sauce

red potatoes, diced, green onions, chopped, roasted red pepper, diced, black olives, sliced and drained, water-packed artichoke hearts, chopped, balsamic vinegar, olive oil, dried oregano, dried basil, dried mustard, fresh parsley, chopped

whole mustard seeds, white balsamic vinegar, canadian bacon or thick-sliced bacon, baby red bliss potatoes, olive oil, fresh parsley, chopped, chopped, seeded english cucumber, chopped red onion, sugar snap peas (blanched , if desired), salt and pepper to taste

zampone sausage , about 4 to 5 lb, russet potatoes, peeled and cut into 3/4-inch cubes , placed in water, melted butter, whole milk, salt and freshly ground pepper, balsamic vinegar, dijon mustard, extra virgin olive oil, freshly snipped chives

new red potatoes, oil packed sun dried tomatoes slivered, capers, balsamic or white wine vinegar, olive oil, sun dried tomato oil, dijon mustard, salt, pepper, chopped fresh oregano or basil

tiny new potatoes, salt , plus more to taste, green beans, trimmed and halved crosswise, balsamic vinegar, fresh lemon juice, sugar, dijon mustard, pepper, extra virgin olive oil, scallions, thinly sliced, fresh thyme, chopped (plus more sprigs for garnish )

white balsamic vinegar, balsamic vinegar, dijon mustard, sun-dried tomato pesto, drained rinsed capers, chopped fresh parsley, salt, fresh ground black pepper, olive oil, potatoes, unpeeled (creamers or fingerlings), chopped fresh parsley, for garnish

balsamic vinegar, shallot, very finely minced, kosher salt, asparagus, trimmed and cut into two inch pieces, extra virgin olive oil, extra virgin olive oil, cracked black pepper, baby red potato, cut into quarters, dijon mustard

boneless pork loin roast, salt, pepper, coarse-grained mustard, garlic cloves, minced, olive oil, balsamic vinegar, chopped fresh rosemary, new potatoes, olive oil, chopped fresh rosemary, salt, pepper, garnish: fresh rosemary sprigs

red potatoes (the ones i m using are about 2 oz each), kosher salt (for water to boil potatoes), garlic cloves, lemon , juice of, kosher salt (for dressing), ground black pepper, mustard, red wine vinegar, balsamic vinegar, vegetable stock (or chicken), olive oil, scallions, fresh rosemary (tarragon, thyme, any fresh herbs will do), shallots (sliced thinly), ears fresh corn

catfish fillets, shredded russet potatoes, shredded sweet potatoes, shredded spanish onion, salt to taste, pepper to taste, canola oil, egg, beaten, fish stock, dijon mustard, balsamic vinegar, lemons and limes, for garnish

potatoes, red onions, balsamic vinegar, olive oil, dijon mustard, salt and pepper

potatoes, unpeeled (i usually will use yukon gold potatoes), mayonnaise (do not substutue salad dressing), dijon mustard, balsamic vinegar (use good quality ), seasoning (morton nature s seasons ), cold pack kosher dill pickles, bacon , cooked crisp

baby red potatoes, quartered, pitted kalamata olive, divided, sliced roasted red pepper, sliced red onion, balsamic vinegar, garlic, peeled, grainy dijon-style mustard, honey, extra virgin olive oil, chopped fresh flat-leaf italian parsley, salt and pepper

new potatoes boiled, cooled, sliced, frozen corn (or fresh blanched & cut off cob) thawed, roma tomatoes cut in thin wedges, olive oil, balsamic vinegar, green onion finely chopped, dijon or spicy brown mustard, sugar, feta cheese crumbled, fresh basil leaves (optional) torn