36643 balsamic marinated flank steak and arugula Recipes

beef flank steak (2 lb), canola oil, reduced-sodium soy sauce, red wine vinegar, water, brown sugar, minced fresh gingerroot, garlic cloves, minced, pepper

onion, chopped, garlic, chopped, olive oil, balsamic vinegar, soy sauce, dijon mustard, rosemary, salt, ground black pepper, flank steak

fresh lime juice (about 3 limes), orange, juiced, garlic cloves, smashed, balsamic vinegar, olive oil, coarse salt and freshly ground black pepper, flank steak, fat removed, flat-leaf parsley, leaves removed from stems, basil, cilantro, tarragon, extra-virgin olive oil, limes, juiced, coarse salt and freshly ground black pepper

balsamic vinegar, garlic cloves, crushed, flank steaks, fresh cracked pepper, salt

soy sauce, honey, distilled white vinegar, ground ginger, garlic powder, vegetable oil, flank steak

garlic, red onion, chopped, limes, juiced, jalapeno chile pepper, fresh thyme leaves, loosely packed cilantro leaves, corn oil, honey, beef flank steak, kosher salt to taste

garlic, minced fresh ginger, onion, roughly chopped, low sodium soy sauce, toasted sesame oil, worcestershire sauce, unseasoned meat tenderizer, white sugar, beef flank steak , trimmed of excess fat

balsamic vinegar, flank steak, trimmed, cubed yukon gold potatoes (about 1 1/2 lb), low-fat buttermilk, butter, chopped fresh chives, salt, divided, seasoned pepper (such as lawry s)

balsamic vinegar, flank steak, trimmed, cubed yukon gold potatoes (about 1 1/2 lb), low-fat buttermilk, butter, chopped fresh chives, salt, divided, seasoned pepper

red onion, quartered, balsamic vinegar, capers, drained, chopped fresh oregano, garlic cloves, minced, flank steaks, salt, fresh coarse ground black pepper

fresh lime juice (about 3 limes), orange, juiced, garlic cloves, smashed, balsamic vinegar, olive oil, coarse salt and freshly ground black pepper, flank steak, fat removed, flat-leaf parsley, leaves removed from stems, basil, cilantro, tarragon, extra-virgin olive oil, limes, juiced, coarse salt and freshly ground black pepper

flank steak, garlic, finely chopped, ground black pepper, balsamic vinegar, butter

balsamic vinegar, soy sauce, granulated sugar, flank steaks, extra virgin olive oil, onion, chopped, garlic cloves, minced, shiitake mushroom, sliced, button mushroom, sliced, chopped fresh parsley

flank steak , about 1 1/2 lb, sweet pickled cherry peppers, stemmed and finely chopped, plus 1/2 cup liquid from the jar, kosher salt and freshly cracked black pepper, cheese or drained ricotta, sheets, 9 by 12-inch, lavash bread (whole-grain if possible), baby arugula leaves

balsamic vinegar, canola oil, onion, coarsely chopped, garlic, coarsely chopped, ketchup, ancho chile powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile in adobo sauce, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground pepper, flank steak, french baguette , halved lengthwise and cut into 4-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, grated monterey jack cheese, sliced scallions , for serving

balsamic vinegar, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, salt and freshly ground black pepper, plus more for seasoning, flank steak, french baguette, sliced, olive oil, salt and freshly ground black pepper, grated monterey jack cheese, sliced scallions, for garnish

balsamic vinegar, garlic cloves, crushed, flank steak, fresh cracked pepper, salt

soy sauce, olive oil, garlic cloves, pressed, cracked black pepper, flank steak (about 2 lb)