142 balsamic marinade garlic Recipes

boneless skinless chicken breast, teriyaki marinade, teriyaki marinade, garlic cloves, minced, spaghetti, uncooked (multigrain or wheat are good), balsamic vinaigrette, ground ginger, red pepper , sliced matchstick style, carrot , sliced matchstick style, fresh cilantro, chopped, divided (or 1 tsp dried )

olive oil, balsamic vinegar, worcestershire sauce, red pepper flakes, black pepper, kosher salt, oregano, onion powder, garlic powder, cayenne

chicken breasts, fresh peach, mashed, balsamic vinegar, dijon mustard, honey, salt, ground black pepper, garlic, crushed, fresh thyme, olive oil

vegetable oil (can use canola oil or peanut oil), sesame oil, lemon juice or 3 tbsp lime juice, balsamic vinegar, soy sauce, brown sugar, ground ginger, paprika, fresh ground black pepper (or to taste), cayenne pepper (or use crushed red chili flakes), garlic cloves, minced (or use 1 to 1-1/2 tsp garlic powder), green onions, chopped, salt (optional and to taste)

good seasonings italian salad dressing mix, red wine vinegar, balsamic vinegar, olive oil, minced garlic, basil, oregano, marjoram, garlic salt, black pepper, tabasco sauce, london broil beef (or similar beef cut)

olive oil, balsamic vinegar, worcestershire sauce, soy sauce, dijon mustard (any mustard will do), minced garlic or 12 garlic cloves, salt and pepper

curry powder, garlic cloves, onion, jalapeno pepper, leaves mint, sugar, ground black pepper, olive oil, balsamic vinegar

peanut oil, soy sauce, balsamic vinegar, brown sugar, garlic, minced, grated ginger, red pepper flakes, sesame oil, salt

olive oil, balsamic vinegar, teriyaki marinade, hoisin sauce, prepared mustard, chives (chopped ), garlic cloves (chopped ), ground ginger, fresh pepper , couple grinds

kosher salt, brown sugar, boiling water, balsamic vinegar, white balsamic vinegar (so called ), worcestershire sauce, white wine worcestershire sauce, head garlic, finely chopped or 1 tbsp garlic granules, to taste, onions, finely chopped or 2 tsp onion powder, to taste, black peppercorns, dried thyme, lightly crushed, whole allspice, dried basil, lightly crushed, dried oregano or 1 tsp dried marjoram, lightly crushed, ground ginger, ground cardamom, creole seasoning (we use tony chachere s or paul prudhomme s, usually tony s), crushed red pepper flakes or 1/2 tsp cayenne pepper, to taste, extra virgin olive oil (at least a couple tbsp is highly recommended) (optional), turkey , thawed completely if frozen, ice cubes (or equivalent from your freezer)

durkee grill creations black peppercorn marinade mix, balsamic vinegar, water, oil, garlic powder, sirloin steaks

flank steak, balsamic vinegar (i like to use pomegranate balsamic vinegar), red wine, low sodium soy sauce, worcestershire sauce, honey, brown sugar, canola oil, garlic cloves, crushed, red pepper flakes

boneless beef roast, orange juice, soy sauce, oil, sugar, ground ginger, caesar style vinaigrette dressing, garlic cloves, minced, pepper, honey, dijon mustard, vinegar, oil, garlic cloves, minced, pepper, dried rosemary, salt, italian salad dressing, lime juice, chili powder, ground cumin, molasses, bourbon whiskey, chopped scallions, olive oil, balsamic vinegar, soy sauce, garlic cloves, minced, olive oil, sherry wine, red wine vinegar, garlic cloves, minced, salt, pepper, red wine, teriyaki sauce, honey, spicy brown mustard, garlic clove, minced

ground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, alden chips, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish

ground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

chicken breasts, balsamic vinegar, olive oil, garlic powder or 2 minced garlic cloves, oregano, paprika, cumin, salt and pepper, to taste

olive oil, balsamic vinegar, kosher salt, black pepper (freshly grated ), garlic clove (minced ), coriander, allspice