Directions:
- Whisk together ingredients.
- Place meat in a zip lock bag, pour marinade over meat.
- Close zip lock bag, and turn bag, rubbing steak, to make sure that the meat is thoroughly covered, refrigerate.
- Allow steak to marinate 2-4 hours (up to 12 is alright).
- Cook to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.66 Kcal (283 kJ) | ||
| Calories from fat | 63.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 266.28mg | 11% | |
| Potassium | 14.22mg | 0% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 528.2 Kcal (2211 kJ) | ||
| Calories from fat | 493.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.87g | 11% | |
|---|---|---|---|
| Sodium | 2078.86mg | 11% | |
| Potassium | 111.04mg | 0% | |
| Total Carbs | 9.5g | 0% | |
| Sugars | 4.79g | 2% | |
| Dietary Fiber | 0.91g | 0% | |
| Protein | 0.7g | 0% | |
| Vitamin C | 3.8mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 38.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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